tag:blogger.com,1999:blog-8825055425170299721.post5352960738614027576..comments2024-03-20T16:34:04.414-04:00Comments on Alex Zorach's Tea Blog: Bearsblog: Featured Tea Blog - Focusing on Pu-erh TeaAlex Zorachhttp://www.blogger.com/profile/08335878680429494039noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8825055425170299721.post-40047999814470951032012-06-05T18:41:00.376-04:002012-06-05T18:41:00.376-04:00A new blot to me. Thanks for showcasing!A new blot to me. Thanks for showcasing!Stephhttps://www.blogger.com/profile/05753205572837649406noreply@blogger.comtag:blogger.com,1999:blog-8825055425170299721.post-39490873084799049922012-06-05T14:08:11.429-04:002012-06-05T14:08:11.429-04:00That's exciting! I hope you have a good exper...That's exciting! I hope you have a good experience.<br /><br />Interestingly, from the juxtaposition of topics here, I think I am the least excited of Upton's Pu-erh offerings, although I did once try a sheng Pu-erh mini-tuo cha from Upton that I liked very much, ZH75, which, unfortunately, is sold out right now.<br /><br />One thing I like about those mini tuo cha's is, besides making for a convenient serving size for gong fu brewing (it's too much leaf for western-style brewing), you can store them in different ways in order to get a feel for storage / aging. That particular tea I found to be on the strong side but still able to be drunk as-is without aging.Alex Zorachhttps://www.blogger.com/profile/08335878680429494039noreply@blogger.comtag:blogger.com,1999:blog-8825055425170299721.post-76873657189421556732012-06-05T13:50:59.509-04:002012-06-05T13:50:59.509-04:00It's on my list too!
And many thanks for you...It's on my list too! <br />And many thanks for your posting on Upton teas. On your recommendation, I took a look at the site, ordered the catalog, and look forward to placing my first order (including many samples), very soon...M. Handlerhttps://www.blogger.com/profile/00737061374152163391noreply@blogger.com