I'm still basking in my success of "getting" as many people as I did with my April fool's joke. Tallying up the blog comments, comments on various forms of social media, and private remarks, I think I had well 100 people going. Mission accomplished!
I like finding different coffee shops in different areas, so that I can work from them on my laptop. When in West Philadelphia, I frequently work from Cafe Clave. This post is both about the cafe and about their masala chai.
Cafe Clave is a small cafe and coffee shop with a Cuban music theme to it. It is named after the claves, a key (haha) percussion instrument in Afro-Cuban music. In contrast to the music, the cafe tends to be rather quiet, and I've found it to be a good place to work on my laptop when working on my websites. The cafe also serves some very tasty home-made food, and serves Novus tea in whole-leaf sachets. If you are visiting Philadelphia and want to check this place out, it's on Locust Ave. between 43rd and 44th streets.
The cafe also has live salsa music; the picture says that the music is on Friday nights, but it has since been moved to Thursdays. I will say one thing...the band is amazing.
Cafe Clave's Masala Chai:
I recently tried the Masala chai made by Cafe Clave. This cafe serves its own proprietary blend of spiced tea, made from scratch by blending loose-leaf black tea and spices. The base black tea is itself a blend, including loose-leaf Turkish black tea from Caykur, and a slightly stronger black tea from Ahmad tea. If you want to know exactly what goes into it, go to the cafe and see for yourself!
I really like this particular rendition of masala chai. The base teas are high quality and balance strength with smoothness. The spices go heavy on anise and cardamom, two of my favorite spices. And the cafe sweetens it to taste, rather than pre-sweetening, so I was able to order an unsweetened variety.
It is hard for me to find Masala chai that I like better than the stuff I can prepare at home, but I think I've found some.