It's been aeons since I updated! Well, more accurately, since some time late-September, a little over two months.
This morning I'm drinking Dao Ren Tea from Mountain Rose Herbs, a pretty straightforward Zhejiang green tea, organic certified, that was sold for a very reasonable price. You can read my review on RateTea. I have still been posting reviews there.
So why did I stop updating so frequently?
Short story, I wasn't getting anywhere near as much out of blogging as I was putting in. RateTea requires some maintenance and upkeep, and RateTea is more of a priority than this blog. Some good news is that RateTea's traffic has picked up and is close to establishing a new record high level!
I really appreciate the comments I get here, but to be blunt, my posts here don't attract enough attention to make it worth my while to post as often as I was. So I needed a break. I don't feel satisfied with putting as much energy as I was into my writing, if my audience is as small as it was. I've been brainstorming why this is. I have another blog on Wordpress.com that I've used as a convenient comparison, and I am starting to think that Wordpress is a better blogging platform for attracting views. On wordpress, even without having any subscribers, I would post something and BAM, a lot of people would read it, and I also would get fewer spam comments. (I get an unbelievable amount of spam here on blogger, AND the spam filter frequently sends sincere comments into the spam bin, from lovely people such as Steph of Steph's Cup of Tea or The Teaist.)
I think blogger has poor spam control, both for spam blogs and comments, and I think this hurts blogger's visibility. Over the past year, I've reported dozens of spam blogs to Blogger, only to see them stay up for months, and some never get taken down. With Wordpress.com, it's different. I report, and usually I get an email 3 hours later, a personal reply from a human being, thanking me, and the blog is taken down immediately. I love this. So I've been toying with the idea of moving this blog over to Wordpress.com.
I also keep considering the idea of starting a blog hosted on Tea Trade, but the site's slow load times have been a barrier to me doing this. But Tea Trade does have a really rich community of tea bloggers, and it makes a difference to me that it's run by people, Jackie and Peter, who really seem to love tea and love reading and writing.
More reasons:
But there are a lot of other reasons that I slowed down blogging. I also have a lot of other things going on in my life, and I've been publishing more things online on other topics and in other avenues. Here are some things I have going on:
Why This Way:
One of the most exciting things is Why This Way, which is a new group that some of my friends and I co-founded back in January. It's a belief system and organization that is run by consensus, a little like a hybrid of organized religion and Wikipedia. We started out calling it a religion, but after bringing more people into the group who did not think it was a religion, because it is run by consensus, we stopped presenting it as such. It's really hard to know what to present it as. It presents a system of beliefs and practices that are related to all aspects of life--but it is not exclusive with other religions or belief systems.
I think this group can potentially be really transformative. At the beginning of this group, we developed a way of communicating which is based on respect and truthfulness, which is designed to create fulfilling, positive dialogue on controversial subjects. So far, it's been working very well. Our group has had people participating from a broad range of religious traditions, and we've had a remarkably easy time reaching consensus on normally controversial or emotionally-charged issues.
I want to write more about this, but it's getting a bit off-topic here so back to tea.
Branching out:
I've also been thinking more creatively about ways to reach a broader audience of tea drinkers. Sometimes I feel like the existing tea subcultures on the web are a bit saturated and somewhat stagnant. Blogs have their dedicated followings, RateTea has a certain type of viewer, as does Steepster. There is some overlap, with a few die-hard fanatics like myself having presences on virtually all major online tea communities. But I also think there are untapped resources.
A while back I discovered the tea subreddit, which I wrote about. I like this community because it seems to have more of an influx of new people--but it's also limited by the format. If you like upvoting, downvoting, and brief comments with occasional links, that's great, but it's not always my preferred medium of expression. More recently I discovered Tumblr. Tumblr is a little bit of a big uncensored ball of teen angst (something I can relate to and appreciate), but it does have a lot of people on it who are interested in tea, who sometimes post about tea.
I also have been publishing more tea stuff on Squidoo lately. I've been finding my stuff on Squidoo is attracting more of an audience than my blog, relative to the effort I put into it, and the site also provides a lot of interesting opportunities for engagement, including polls, discussions, quizzes, and the like.
So I think I want to dedicate more energy to exploring these other communities, and perhaps searching for yet more.
But I'm hoping to keep updating this blog regularly--although not as frequently as before. I'm aiming for 3-5 posts a month now.
The creator of RateTea writes about tea, business, sustainability, herbs, culture, ecology, and more.
Showing posts with label RateTea. Show all posts
Showing posts with label RateTea. Show all posts
Wednesday, November 28, 2012
Thursday, August 2, 2012
New Social Networking Icon Library For RateTea
I'm pleased to announce a new page on RateTea highlighting a comprehensive selection of RateTea Social Networking Icons, in different resolutions and three different color schemes. The page also has guidelines for making your own icon out of the RateTea logo.
Check the right sidebar of my blog to see how they can be used by an individual to link to your profile, alongside your accounts on Twitter, Facebook, Steepster, Google Plus, and other sites:
The use by tea companies is similar; tea companies can link them directly to the page for their tea brand. Tea companies can benefit from these icons by encouraging existing customers to rate and review your teas, reaching a broader audience than with reviews published only on the company website.
If your company already has existing reviews, linking can benefit you because shoppers unfamiliar with your company will be more likely to trust reviews published on an independent, third-party source than reviews on your own site.
What do you think? Any requests for new styles or dimensions?
The current array of icons there is limited to three colors, but we have a large array of other colors and styles that we have not published. Do you think there would be any other colors, styles, or dimensions that you would like to see? If you want something that we do not have displayed, Sylvia or I can probably design one for you in a brief period of time.
Check the right sidebar of my blog to see how they can be used by an individual to link to your profile, alongside your accounts on Twitter, Facebook, Steepster, Google Plus, and other sites:
The use by tea companies is similar; tea companies can link them directly to the page for their tea brand. Tea companies can benefit from these icons by encouraging existing customers to rate and review your teas, reaching a broader audience than with reviews published only on the company website.
If your company already has existing reviews, linking can benefit you because shoppers unfamiliar with your company will be more likely to trust reviews published on an independent, third-party source than reviews on your own site.
What do you think? Any requests for new styles or dimensions?
The current array of icons there is limited to three colors, but we have a large array of other colors and styles that we have not published. Do you think there would be any other colors, styles, or dimensions that you would like to see? If you want something that we do not have displayed, Sylvia or I can probably design one for you in a brief period of time.
Sunday, June 3, 2012
Top 5 Most-Viewed Teas on RateTea This Month
It's been a while since I posted a top 5 post. For past top 5 posts, I've focused a lot on webpages that have been most popular in an all-time sense. For this post, I'm focusing on the here-and-now, that is, the past month.
The following is a list of teas that have been viewed the most on RateTea over the past month:
For the curious, this ranking was very close. There are no major dominant players this month...pageviews tend to be distributed rather evenly over a large number of different teas on the site...all the top 10 were relatively close contenders with each other, with a few more pageviews easily re-ordering this ranking or bumping new teas onto the list. Runners up which were close to making this list included teas from Rishi, Upton, Numi, and Foojoy.
Don't like this list?
I don't like it either; I'd rather see more loose-leaf teas on this list, and I'd rather see teas that I think are more interesting or better quality getting more attention. This is true even among the brands represented here. For example, Lipton sells loose-leaf tea, and also sells higher-quality tea in pyramid sachets...these teas don't get much attention on the site. And of course, many of my favorite brands aren't well represented here.
I do my best to structure the site so as to favor companies selling specialty teas. But it's a basic fact that teas that get more reviews on the site get more views and attention, and it's also a basic fact that the mainstream teas are still getting the most attention. Want to change things? You can help by reviewing more teas on the site, or, if you're running a tea company, by letting your customers know about RateTea and encouraging them to review your teas, such as by linking your site to RateTea.
The following is a list of teas that have been viewed the most on RateTea over the past month:
- Tazo's China Green Tips - I personally think this is a decent tea; it's a pure, single-origin green tea, from Zhejiang province, and in my opinion, Tazo stepped it up a notch when they changed to whole-leaf sachets a while back.
- Lipton's Black Tea - This tea, nearly universally present in the U.S., doesn't surprise me on this list. It is also one of the most often-rated teas on RateTea.
- Teavana's Monkey Picked Oolong - The only loose-leaf tea on this list, and among Teavana's most expensive teas. This tea doesn't surprise me on this list either; if you want to read more about this tea, I recently wrote a blog post comparing it to a green oolong from Life in Teacup.
- Ten Ren's Ti Kuan Yin (Tea bags) - This tea has surprisingly high ratings, given that it's a simple tea bag. Having tried it, I agree that it is really not bad. I was a bit surprised to see this tea on this list, as Ten Ren is not the most well-known company.
- Lipton's Green Tea - This one surprised me. I haven't reviewed it, so I can't say much about the tea.
For the curious, this ranking was very close. There are no major dominant players this month...pageviews tend to be distributed rather evenly over a large number of different teas on the site...all the top 10 were relatively close contenders with each other, with a few more pageviews easily re-ordering this ranking or bumping new teas onto the list. Runners up which were close to making this list included teas from Rishi, Upton, Numi, and Foojoy.
Don't like this list?
I don't like it either; I'd rather see more loose-leaf teas on this list, and I'd rather see teas that I think are more interesting or better quality getting more attention. This is true even among the brands represented here. For example, Lipton sells loose-leaf tea, and also sells higher-quality tea in pyramid sachets...these teas don't get much attention on the site. And of course, many of my favorite brands aren't well represented here.
I do my best to structure the site so as to favor companies selling specialty teas. But it's a basic fact that teas that get more reviews on the site get more views and attention, and it's also a basic fact that the mainstream teas are still getting the most attention. Want to change things? You can help by reviewing more teas on the site, or, if you're running a tea company, by letting your customers know about RateTea and encouraging them to review your teas, such as by linking your site to RateTea.
Friday, May 11, 2012
How To Link Your Tea Company Website to RateTea And Other Sites
This page, continuing my series of best practices for tea company websites, is about linking your tea company website to RateTea and similar sites, including Steepster, group review blogs like Teaviews and Tea Review Blog, or even individual tea blogs.
The above image shows a few examples of social networking icons, discussed below, which you can use to link to RateTea. A skilled graphic designer can also easily make a logo, like the square RateTea logo on the left, into an icon in the style of your website. You can feel free to do this, or Sylvia, RateTea's graphic designer, can make one for you. Sylvia designed most of the icons above.
Why link to RateTea and similar sites?
I see three direct benefits to linking to RateTea and other review sites:
Why RateTea in particular? A lot of companies already link to Steepster, alongside a number of different social networking presences (Facebook, Twitter, Pinterest, some even have Youtube channels). RateTea stands out in that it is integrated with informational articles about tea varieties and production, and that it provides live links directly to the product pages on your website, not only from the page for each tea, but from the page for each tea review as well. Reviews on RateTea can not only provide free links to your website, boosting your teas' visibility in search results, but can provide direct traffic to your site and help you make more sales.
Indirect benefits of linking to RateTea:
There are also some very powerful indirect benefits of linking to RateTea:
And lastly, I want to point out:
Several options of how to link:
Each of these approaches have their relative benefits.
Social networking icons:
Social networking icons, like the ones pictured at the top of this post, can easily be added to every page of your website, in the site's header or footer. These icons can be formatted in the visual style of your website, and they are unobtrusive and look professional. These icons are probably the simplest and least time-intensive way to link to RateTea, Steepster, and any site that has a recognizable logo that can be easily made into one of these icons.
Text links:
It has been my experience from RateTea that companies that add text links tend to generate more reviews from their customers than companies adding social networking icons. I think this is likely because the text of the link can be used to encourage the customer to write a review. For example, you can say: rate this tea on RateTea or share a review of this tea on RateTea followed by a link to the page for that tea, or you can use a more generic rate our teas on RateTea which links to the page for your brand.
For best results, link each tea directly to the page for that specific tea on RateTea. If this seems too labor intensive, you can get in contact with me; I would be glad to provide you with a way to automate this process if you so desire, such as by importing a table of URL's into your database, corresponding to each of your teas. However, if this is too much work, you can also link to the page for your brand, and your customers can find teas to review by searching or browsing as other RateTea users would.
I can't say anything about the effectiveness of "Rate this tea on RateTea.com" buttons, or similar buttons including both images and text because we have yet to have any company use such buttons. My intuition, though, would that these images would probably be as effective as the text links, possibly more effective, and more effective than basic social networking icons.
Linking in a blog or newsletter:
Linking to RateTea in a blog or newsletter provides a very different way to generate reviews. This sort of attention tends to result in a burst of reviews, but is unlikely to provide any later reviews once the initial burst of views of the blog or newsletter has passed. However, even this sort of burst of reviews can still help you, because once a review has been written, it can be viewed many times over a long period of time. Look at the following graph:
The above graph shows a review of Typhoo tea that was written in August of 2010; it continues to receive fairly regular views over time.
This graph is typical, not atypical, of a review on the site. I also want to note that this graph underestimates the number of people viewing the review, because it does not include the views of the tea's page, which shows this review alongside two others. Because of how the site is structured, most reviews do not receive an initial burst of traffic, but they receive sustained traffic over time, as users find reviews through the search and browse functions of the site.
More ratings and reviews lead to more visibility for your teas:
Also, when your teas receive more ratings, they appear higher on "most often rated teas" lists, which appear on dozens of pages throughout the site. So, suppose you sell a dragon well green tea which receives a lot of favorable reviews. It is likely to appear not only under "most often rated dragon well tea" but, if it receives enough reviews, it may also display on the page for Zhejiang province (assuming, like most dragon well, it is produced there), and, if it makes it into the top tier, the pages for China and the master page for green tea. Even if it does not make it onto any of these lists, reviews boost your tea's visibility in search results, as teas with more reviews are returned first in search results.
So, even a short-term, one-time endeavor like writing about the site in a blog post or newsletter can result in sustained benefits for your tea company.
Let me know if you have any questions:
Let me know if you have any questions about how to link your company to pages on RateTea, such as needing any graphics beyond those displayed here, or questions about how to link things up. If you don't have my email, you can easily reach me through the contact form on RateTea.
The above image shows a few examples of social networking icons, discussed below, which you can use to link to RateTea. A skilled graphic designer can also easily make a logo, like the square RateTea logo on the left, into an icon in the style of your website. You can feel free to do this, or Sylvia, RateTea's graphic designer, can make one for you. Sylvia designed most of the icons above.
Why link to RateTea and similar sites?
I see three direct benefits to linking to RateTea and other review sites:
- By encouraging your existing customers to rate and review your teas, you will gain greater visibility for your teas, and you will reach new customers. For smaller companies, reviews on RateTea are highly likely to reach an audience who may not even know of your company. For larger, more well-established companies, such reviews will help you maintain your brand visibility.
- By linking to existing reviews of your teas on RateTea, Steepster, group review blogs, or even on personal tea blogs, you are more likely to convince to potential customers that your reviews are authentic, because these sites are independent of your company. RateTea in particular demonstrates this because the site (1) requires an actual written review to post a numerical rating (2) does not allow companies to review their own teas (3) screens reviews to prevent spammy and fraudulent reviews (4) identifies on the review the number of teas reviewed by a given reviewer, including teas of a particular style, as explained on how many teas like this have you tried?.
Why RateTea in particular? A lot of companies already link to Steepster, alongside a number of different social networking presences (Facebook, Twitter, Pinterest, some even have Youtube channels). RateTea stands out in that it is integrated with informational articles about tea varieties and production, and that it provides live links directly to the product pages on your website, not only from the page for each tea, but from the page for each tea review as well. Reviews on RateTea can not only provide free links to your website, boosting your teas' visibility in search results, but can provide direct traffic to your site and help you make more sales.
Indirect benefits of linking to RateTea:
There are also some very powerful indirect benefits of linking to RateTea:
- Because RateTea is independent (i.e. not owned by your company), by linking to RateTea and other external review sites that you do not directly control, you will send a message of business confidence, that your teas are high-quality and that their quality speaks for themselves.
- The information on RateTea is of much higher accuracy than the typical informational sites about tea on the internet. By linking to RateTea, and to other high-quality sites, you will both help to promote truthful and accurate information in general and you will show your customers that you know how to discern high-quality information from low-quality. This last point may seem silly, but I have lost count of the number of times I have seen otherwise reputable tea companies link to low-quality, self-published articles on the supposed "health benefits of tea". Needless to say, this sort of thing does not convince me to make a purchase.
- RateTea is committed to sustainability, and goes to great lengths to highlight companies doing things to promote sustainability in the tea world. This includes highlighting fair trade and organic certified teas, as well as drawing attention on the main page for each brand to things that each company is doing to promote sustainability, which can include both the sourcing and production of their teas, as well as things like packaging, green certifications, and donations to sustainability-promoting projects.
And lastly, I want to point out:
- I'm easy to access if you want me to update the page on your brand in any way. My goal is to be a resource for tea companies, so I want to write an article that will highlight the best aspects of your company. If you don't like the blurb currently written about your company on RateTea, and you have either a correction, or additional information you'd like to add or you'd like us to highlight, you can get in touch with me. And keep in mind, you can also manage and edit the listings of your company's teas directly, without requiring a RateTea admin to make changes, so you can always keep your listings on the site 100% up-to-date.
Several options of how to link:
- Linking to RateTea's page for your brand, using social networking icons.
- Adding generic text links, linking to the page for your brand.
- Adding buttons or text links to your pages on individual teas, linking them to the corresponding pages on RateTea or other sites, which house reviews of that specific tea.
- Writing a blog post or newsletter in which you let your customers know about RateTea, and encourage them to rate your teas.
Each of these approaches have their relative benefits.
Social networking icons:
Social networking icons, like the ones pictured at the top of this post, can easily be added to every page of your website, in the site's header or footer. These icons can be formatted in the visual style of your website, and they are unobtrusive and look professional. These icons are probably the simplest and least time-intensive way to link to RateTea, Steepster, and any site that has a recognizable logo that can be easily made into one of these icons.
Text links:
It has been my experience from RateTea that companies that add text links tend to generate more reviews from their customers than companies adding social networking icons. I think this is likely because the text of the link can be used to encourage the customer to write a review. For example, you can say: rate this tea on RateTea or share a review of this tea on RateTea followed by a link to the page for that tea, or you can use a more generic rate our teas on RateTea which links to the page for your brand.
For best results, link each tea directly to the page for that specific tea on RateTea. If this seems too labor intensive, you can get in contact with me; I would be glad to provide you with a way to automate this process if you so desire, such as by importing a table of URL's into your database, corresponding to each of your teas. However, if this is too much work, you can also link to the page for your brand, and your customers can find teas to review by searching or browsing as other RateTea users would.
I can't say anything about the effectiveness of "Rate this tea on RateTea.com" buttons, or similar buttons including both images and text because we have yet to have any company use such buttons. My intuition, though, would that these images would probably be as effective as the text links, possibly more effective, and more effective than basic social networking icons.
Linking in a blog or newsletter:
Linking to RateTea in a blog or newsletter provides a very different way to generate reviews. This sort of attention tends to result in a burst of reviews, but is unlikely to provide any later reviews once the initial burst of views of the blog or newsletter has passed. However, even this sort of burst of reviews can still help you, because once a review has been written, it can be viewed many times over a long period of time. Look at the following graph:
The above graph shows a review of Typhoo tea that was written in August of 2010; it continues to receive fairly regular views over time.
This graph is typical, not atypical, of a review on the site. I also want to note that this graph underestimates the number of people viewing the review, because it does not include the views of the tea's page, which shows this review alongside two others. Because of how the site is structured, most reviews do not receive an initial burst of traffic, but they receive sustained traffic over time, as users find reviews through the search and browse functions of the site.
More ratings and reviews lead to more visibility for your teas:
Also, when your teas receive more ratings, they appear higher on "most often rated teas" lists, which appear on dozens of pages throughout the site. So, suppose you sell a dragon well green tea which receives a lot of favorable reviews. It is likely to appear not only under "most often rated dragon well tea" but, if it receives enough reviews, it may also display on the page for Zhejiang province (assuming, like most dragon well, it is produced there), and, if it makes it into the top tier, the pages for China and the master page for green tea. Even if it does not make it onto any of these lists, reviews boost your tea's visibility in search results, as teas with more reviews are returned first in search results.
So, even a short-term, one-time endeavor like writing about the site in a blog post or newsletter can result in sustained benefits for your tea company.
Let me know if you have any questions:
Let me know if you have any questions about how to link your company to pages on RateTea, such as needing any graphics beyond those displayed here, or questions about how to link things up. If you don't have my email, you can easily reach me through the contact form on RateTea.
Thursday, May 10, 2012
My Top 10 Pages On White Tea
Recently, I posted a A Challenge: What Are The 10 Most Useful Web Pages On White Tea?. In this post I demonstrated how the pages that come up in a google search for "white tea" are not all high-quality, carefully-maintained websites and articles, and I challenged people to come up with what results they personally would prefer, in their ideal world, to come up.
This post shows my ranking. I know it is really tough and a lot of work to come up with a list like this, but I would like to encourage people to do it, because I think it will have a positive effect on tea culture by helping to draw attention to companies selling high-quality teas, and to websites which contain valuable information. I would also like to encourage people to challenge my list in the comments, providing me with other sites they'd like to see in the list.
My (admittedly biased) ranking:
I want to say ahead of time that this ranking is far from perfect, and there are undoubtedly a lot of good sites omitted from this list. If your site is not on this list and you think it belongs here, please don't feel bad--just leave a comment! If I get enough replies I may write a follow-up post about new pages I discovered through this process.
This list is skewed by my own bias of tea companies and websites which I have happened upon largely through chance, and it's also skewed by my own tastes and preferences (which, in white teas, tend towards sampling pure white teas from unusual regions).
If you think your page belongs on this list, or if you think I have omitted a good resource, please let me know:
I may not know of (or have forgotten about) a page that, if I thought about it, I would like to place in this list, perhaps bumping the last page or two off the list. If you would like me to consider any other page, please leave a blog comment or contact me by some other means!
I found the end of this list in particular really tough to put together.
Please publish your list:
The point of this post is to reshape the search environment surrounding white tea, in order to promote the websites that are offering the best and most useful, accurate, and informative sites on the topic of white tea.
If you have a blog or website, please publish your own list! I know that it is very hard to come up with a list like this. But this attempt to reshape the internet search landscape around white tea will only work if a large number of bloggers take up this challenge.
This post shows my ranking. I know it is really tough and a lot of work to come up with a list like this, but I would like to encourage people to do it, because I think it will have a positive effect on tea culture by helping to draw attention to companies selling high-quality teas, and to websites which contain valuable information. I would also like to encourage people to challenge my list in the comments, providing me with other sites they'd like to see in the list.
My (admittedly biased) ranking:
I want to say ahead of time that this ranking is far from perfect, and there are undoubtedly a lot of good sites omitted from this list. If your site is not on this list and you think it belongs here, please don't feel bad--just leave a comment! If I get enough replies I may write a follow-up post about new pages I discovered through this process.
This list is skewed by my own bias of tea companies and websites which I have happened upon largely through chance, and it's also skewed by my own tastes and preferences (which, in white teas, tend towards sampling pure white teas from unusual regions).
- White Tea on Wikipedia - This page is far from perfect, but I still think it is the best search result to return in the first position. It is wikified, meaning that it is linked into a bunch of pages on related topics, it is relatively well-referenced (much more so than any other page I could find), with numerous in-line citations to published books and articles in peer-reviewed journals. It also is an independent resource, not maintained by a tea company, and it is continually evolving, in such a way that makes it highly likely that the page will tend to get better over time.
- White Tea on RateTea - I realize I'm biased here, but I think that this is the second-best page about white tea on the net, and I think this page belongs in as the second search result. Like Wikipedia, it is independent of any tea company, and it is well-maintained and updated. It is also tied into a database of white teas from various tea companies, and these teas are classified by brand, type of white tea, and region of origin. There are also separate articles on each type of white tea and each region producing white tea. Even without the reviews (of which there are 50), this page is both useful as an informational resource, and as a tool for browsing different sources of buying white tea.
- White & Yellow Tea Forum on TeaChat - TeaChat, a forum run by Adagio Teas, has a whole section dedicated to discussion about white and yellow tea, and as one might expect, it is primarily about white tea. I would place this page third in the search results for white tea because it is, in my experience, the single place online where one can find the most active discussion of white teas.
- White Teas from Upton Tea Imports - I placed Upton so high on this list because of the thoroughness of its catalogue, especially in terms of unusual offerings that are not readily available elsewhere. Although the white teas sold by Upton come in and out of stock, and at any time, not all are available, the company offers a remarkable number of white teas from "non-standard" regions, including Ceylon, Kenya, Assam, Darjeeling, and Taiwan. Among Chinese white teas, Upton also stands out as having the largest selection of Shou Mei (Longevity Eyebrows) of any Western tea company that I know of, and they also sell a few other white teas that go beyond the usual silver needle and white peony, including the "pseudo-white" Yunnan tea, moonlight white.
- About White Tea - Seven Cups - Seven Cups is a small retailer of Chinese teas. Although their catalogue only currently has one white tea, I found their informational article about white tea to be very rich and thorough on the topics of white tea history and production in China. There are also many photographs depicting white tea production, although they are unlabelled.
- What Really is a White Tea? on TeaGuardian - TeaGuardian is a strictly informational site about tea, run by Leo Kwan. I discovered this site through someone linking to it as a reference on Wikipedia; although I removed it as a reference because I did not think it met Wikipedia's strict guidelines for a reliable source, as it is self-published, I do think that this page and the related pages on the site presents above-average information above white tea. Not only is this site thorough and accurate, but it has some great photos of tea leaf illustrating the points it makes, and it is likely to contain some information that most people do not know.
- Best White Teas on Steepster - Steepster also has a database of white teas. I think this list is complementary to RateTea's resource. Although Steepster has no informational articles about white tea, and groups all white tea (including flavored teas) into a single category, Steepster stands out in having more ratings and more reviews (or tasting notes) than RateTea, or than any other site that I am aware of. As such I think it also belongs on this list.
- White Tea on Norbu Tea - Norbu Tea is a small tea company selling single-harvest, single-origin teas. Although I have yet to try any of this company's teas, the pages on each of this company's white teas stand out in describing the harvest date, specific location of production (to much more detail than most companies offer), and cultivar used. Furthermore, there is a detailed article about each individual tea, explaining the influence of location and cultivar, and the history and character of each particular tea.
- White & Yellow Tea on JK Tea Shop - JK Tea shop carries a number of Chinese white teas as well, including ones hard to find in the West. Like Norbu Tea it provides information on cultivar, specific region of production, and harvest date. There are also great photos of the dry leaf, as well as the leaf brewing in a gaiwan, used leaf, and brewed liquor. And take a look at the prices too! I have yet to try any of these teas but I rarely see leaf that looks this good for this low a price.
- White Tea: Culmination of Elegance - This is a pretty lengthy article, by Joshua Keiser, about white tea, hosted on TeaMuse, a site run by Adagio Tea. Although it is unreferenced, it does have a lot of information and it also links to some of Adagio Tea's offerings of white tea. Adagio stocks several different types of Chinese white teas, and one Darjeeling white; I have tried three of these teas and liked all of them, especially their white peony.
If you think your page belongs on this list, or if you think I have omitted a good resource, please let me know:
I may not know of (or have forgotten about) a page that, if I thought about it, I would like to place in this list, perhaps bumping the last page or two off the list. If you would like me to consider any other page, please leave a blog comment or contact me by some other means!
I found the end of this list in particular really tough to put together.
Please publish your list:
The point of this post is to reshape the search environment surrounding white tea, in order to promote the websites that are offering the best and most useful, accurate, and informative sites on the topic of white tea.
If you have a blog or website, please publish your own list! I know that it is very hard to come up with a list like this. But this attempt to reshape the internet search landscape around white tea will only work if a large number of bloggers take up this challenge.
Monday, May 7, 2012
Reading And Writing Tea Reviews: How Many Teas Like This Have You Tried?
This post is about reviewing teas, and more specifically, about the question of how many similar teas the reviewer has reviewed, when writing a review. I find this question to be of key importance both when writing tea reviews and when reading reviews that others have written.
When reading reviews:
When you are reading reviews, trying to decide whether or not you want to buy a particular tea, or trying to decide what tea to buy, it can be important to know how experienced the reviewer is. As an example, I would trust a review of aged sheng Pu-erh on Bearsblog, or The Half-Dipper because both of these bloggers have been reviewing these teas for a very long time. And similarly, I trust what Gingko writes about Chinese green teas on the Life in Teacup Blog.
This may seem like just common sense, but it flows into a rather nifty (and to my knowledge, unique) feature on RateTea that many of you may not know about, and that I highlight below.
When writing reviews:
When I write tea reviews, I usually include at least a brief mention in the text of the review that communicates how experienced I am at reviewing a tea. The statement can be direct, or it can be indirect, such as by comparison to other teas (implying that you have sampled these other teas). Examples of these sorts of statements include:
The first statement clearly communicates that the person is inexperienced with green teas from Sri Lanka, yet is quite familiar with Chinese and even Indian green teas. I write these sorts of statements in my reviews mainly because I find it helpful when reviewers share these sorts of statements, and I want to write reviews that can be useful to others.
Something useful that RateTea does, that you may have overlooked:
Because a reviewer's level of experience when reviewing a tea can profoundly change how you read the review, I've added a feature to RateTea that clearly displays on the page for each tea review how experienced the reviewer is at reviewing teas, both in general, and teas of the particular style, as well as teas from the particular company in question. The following screenshot shows this feature:
The reviewer box on this tea shows that Sylvia has reviewed 4 Ceylon Black Teas, 3 teas from Upton Tea imports, and 72 total teas. The box also shows that she has been a member of the site since March of 2011. Note the level of specificity: the site identifies the number of Ceylon Black Teas, not just any black teas, which the reviewer has reviewed. The same goes for any specific style or variety of tea.
This feature is of particular interest to serious tea drinkers, as, when buying a specific variety of tea such as silver needle white tea, or golden osmanthus (Huang jin gui) oolong, it is more important to know if the reviewer has reviewed any of these specific teas, rather than just reviewing a lot of generic white or oolong teas. Also of interest to serious tea drinkers, RateTea keeps pure teas and flavored teas completely separate, so reviews of flavored teas will not count towards the count of pure teas of a given type (green, white, etc.). This feature is one of the places where RateTea's detailed and deep database truly shines. It would not be possible to even implement this sort of feature without this sort of level of depth, a level that has made RateTea more labor-intensive to develop and maintain. I am truly hoping that this effort will pay off in terms of recognition by and participation from the people who are most interested in promoting the culture of single-origin, pure teas.
If you like it, then use it!
If you like this sort of feature, I would encourage you to use it! Review pure teas of specific varieties on the site, and become viewed as more authoritative on the site, for reviewing these specific kinds of tea. Sadly, the teas getting the bulk of the reviews are still tea bag teas from mainstream brands, mostly blends. I think the true strengths of the site show through only on single-origin teas of named varieties, and I would really like to see more participation by people who are enthusiastic about drinking these types of teas.
What do you think?
When you read tea reviews, how important is it to you to know how experienced the reviewer is at drinking or sampling similar teas? How much of this info do you share in your own reviews? What do you think about the RateTea feature I highlighted, which shows the number of teas of a specific style that a reviewer has reviewed?
When reading reviews:
When you are reading reviews, trying to decide whether or not you want to buy a particular tea, or trying to decide what tea to buy, it can be important to know how experienced the reviewer is. As an example, I would trust a review of aged sheng Pu-erh on Bearsblog, or The Half-Dipper because both of these bloggers have been reviewing these teas for a very long time. And similarly, I trust what Gingko writes about Chinese green teas on the Life in Teacup Blog.
This may seem like just common sense, but it flows into a rather nifty (and to my knowledge, unique) feature on RateTea that many of you may not know about, and that I highlight below.
When writing reviews:
When I write tea reviews, I usually include at least a brief mention in the text of the review that communicates how experienced I am at reviewing a tea. The statement can be direct, or it can be indirect, such as by comparison to other teas (implying that you have sampled these other teas). Examples of these sorts of statements include:
- This was the first green tea from Sri Lanka that I have ever sampled. It was similar to a number of Chinese green teas, and rather unlike any of the green teas from India that I have tried in the past.
- This is my all-time favorite among the dozens of Darjeeling first flush black teas that I have sampled.
The first statement clearly communicates that the person is inexperienced with green teas from Sri Lanka, yet is quite familiar with Chinese and even Indian green teas. I write these sorts of statements in my reviews mainly because I find it helpful when reviewers share these sorts of statements, and I want to write reviews that can be useful to others.
Something useful that RateTea does, that you may have overlooked:
Because a reviewer's level of experience when reviewing a tea can profoundly change how you read the review, I've added a feature to RateTea that clearly displays on the page for each tea review how experienced the reviewer is at reviewing teas, both in general, and teas of the particular style, as well as teas from the particular company in question. The following screenshot shows this feature:
The reviewer box on this tea shows that Sylvia has reviewed 4 Ceylon Black Teas, 3 teas from Upton Tea imports, and 72 total teas. The box also shows that she has been a member of the site since March of 2011. Note the level of specificity: the site identifies the number of Ceylon Black Teas, not just any black teas, which the reviewer has reviewed. The same goes for any specific style or variety of tea.
This feature is of particular interest to serious tea drinkers, as, when buying a specific variety of tea such as silver needle white tea, or golden osmanthus (Huang jin gui) oolong, it is more important to know if the reviewer has reviewed any of these specific teas, rather than just reviewing a lot of generic white or oolong teas. Also of interest to serious tea drinkers, RateTea keeps pure teas and flavored teas completely separate, so reviews of flavored teas will not count towards the count of pure teas of a given type (green, white, etc.). This feature is one of the places where RateTea's detailed and deep database truly shines. It would not be possible to even implement this sort of feature without this sort of level of depth, a level that has made RateTea more labor-intensive to develop and maintain. I am truly hoping that this effort will pay off in terms of recognition by and participation from the people who are most interested in promoting the culture of single-origin, pure teas.
If you like it, then use it!
If you like this sort of feature, I would encourage you to use it! Review pure teas of specific varieties on the site, and become viewed as more authoritative on the site, for reviewing these specific kinds of tea. Sadly, the teas getting the bulk of the reviews are still tea bag teas from mainstream brands, mostly blends. I think the true strengths of the site show through only on single-origin teas of named varieties, and I would really like to see more participation by people who are enthusiastic about drinking these types of teas.
What do you think?
When you read tea reviews, how important is it to you to know how experienced the reviewer is at drinking or sampling similar teas? How much of this info do you share in your own reviews? What do you think about the RateTea feature I highlighted, which shows the number of teas of a specific style that a reviewer has reviewed?
Wednesday, May 2, 2012
A Challenge: What Are The 10 Most Useful Web Pages On White Tea?
This page is about a problem that you can help solve if you are a blogger or tea company webmaster, or if you have any web presence whatsoever. The gist of this post is that I am challenging bloggers and webmasters to come up with a list of, and then link to, the 10 pages that they think would be the best and most relevant pages to return in online search results related to white tea.
Why this challenge?
I work very hard on RateTea. I have now put in over three years of work designing and maintaining the site. Although I have received some help from the other two site admins, Sylvia, and Gretchen (who worked with the site two summers ago), and Sylvia still works on the site's graphic design, I do the bulk of the work (programming and writing) myself.
The site is not performing as well as I would like it to in search results for certain search terms, and there are numerous websites outranking it that I personally believe to be much less useful or relevant, and that do not seem to reflect the same sort of work that I've put into RateTea. Let me give you one example of a search query which I find particularly frustrating. Here is a screenshot of a google search result for "white tea":
RateTea's page on white tea is buried deep within this search. When opening a clean web browser and running a non-personalized search, it displayed first on the 11th page of search results; google webmaster tools shows that its average rank is 180th in the list. With my personalized search results, on which I have +1'ed RateTea's page, it is still on the fifth page. Barely any people travel this far. I think this is unfortunate both for RateTea, and for tea culture in general, as I will show, many of the search results that are returned before RateTea's page are ones that I think most people would agree are far less useful or informative than RateTea's page.
RateTea's page is not the only one that is getting buried...there are numerous pages by bloggers and tea companies that I would like to see on this list that are also buried very deep in this search (much deeper than RateTea's page).
RateTea's page on white tea:
I want to invite you to visit RateTea's page about white tea. I personally think this page is an outstanding, unparalleled resource for information about white tea--but I am biased because I have an interest in promoting my own site, so I would like to ask you to view the site with a critical eye. My intention for the page is that it can be a central resource on the topic of white tea, where people can go to find:
What pages are outranking RateTea?
The first search result is Wikipedia's page on white tea, which I think is a good resource and a good first result to return, although, like many Wikipedia pages, it has considerable problems and could use more work by editors. However, the second site, WhiteTeaGuide, I think pales in comparison to RateTea, in terms of usefulness and accuracy. There is not only less information on that site, but the site provides no identification of authorship, cites no sources, does not provide any contact info, and does not link to many other useful websites. It is a complete mystery to me why this site is the second result returned. The third link is to Teavana's category for white teas, and the fourth, a single, brief article on About.com (which shows no evidence of being maintained and contains two broken links). Although I can understand how Teavana's page would rank highly, none of these pages offer anywhere near the sort of exhaustive resource that the page on RateTea offers.
Many of the pages returned, including some from tea companies, have blatant misinformation about white tea, such as myths about white tea's caffeine content. An Amazon search for white teas ranks very highly on the list, but this page is just a generic listing of products, unlike RateTea which takes great care to orient the information towards tea drinkers and tea culture, providing both more informational content, and indexing each tea by particular style (like white peony, silver needle, snow buds, etc.) and by region of origin.
If you browse through past the first few pages (but long before the 11th page), some of the sites that appear in search results are even less relevant or useful. I find this rather demoralizing. It's frustrating to work so hard to create a resource which I know to be really outstanding, and which people repeatedly tell me is useful and informative, only to see it buried so deep within search results while less relevant sites are returned first.
How can you help?
Google and other search engines decide what pages to return in large part by who links to a given website. I really have no idea exactly why some of the sites are ranking higher than mine. It's particularly demoralizing to see such brief articles that aren't even being maintained being returned so close to the top, when I am painstakingly checking RateTea to keep the articles up-to-date, incorporate new information, fix broken links, etc. Google does weigh some factors (like the domain name) which could partially explain the presence of some of the less useful sites with "whitetea" in their domain names. But in the end, if you want to see RateTea's page on white tea to rank highly on a search like this, people will need to link to RateTea's page on white tea. But I don't just want you to link to RateTea's page, I want you to link to all the best pages on white tea. Link to informational websites whose information you think is the most accurate, companies selling the teas you personally believe to be the best teas, bloggers talking about tea culture, whatever pages you think would be best for an all-purpose search on white tea.
Therefore I am asking you to:
Thank you!
Why this challenge?
I work very hard on RateTea. I have now put in over three years of work designing and maintaining the site. Although I have received some help from the other two site admins, Sylvia, and Gretchen (who worked with the site two summers ago), and Sylvia still works on the site's graphic design, I do the bulk of the work (programming and writing) myself.
The site is not performing as well as I would like it to in search results for certain search terms, and there are numerous websites outranking it that I personally believe to be much less useful or relevant, and that do not seem to reflect the same sort of work that I've put into RateTea. Let me give you one example of a search query which I find particularly frustrating. Here is a screenshot of a google search result for "white tea":
RateTea's page on white tea is buried deep within this search. When opening a clean web browser and running a non-personalized search, it displayed first on the 11th page of search results; google webmaster tools shows that its average rank is 180th in the list. With my personalized search results, on which I have +1'ed RateTea's page, it is still on the fifth page. Barely any people travel this far. I think this is unfortunate both for RateTea, and for tea culture in general, as I will show, many of the search results that are returned before RateTea's page are ones that I think most people would agree are far less useful or informative than RateTea's page.
RateTea's page is not the only one that is getting buried...there are numerous pages by bloggers and tea companies that I would like to see on this list that are also buried very deep in this search (much deeper than RateTea's page).
RateTea's page on white tea:
I want to invite you to visit RateTea's page about white tea. I personally think this page is an outstanding, unparalleled resource for information about white tea--but I am biased because I have an interest in promoting my own site, so I would like to ask you to view the site with a critical eye. My intention for the page is that it can be a central resource on the topic of white tea, where people can go to find:
- An introductory article defining white tea and talking about its production and origins, hyperlinked into articles on related topics, like the various regions producing white tea, caffeine levels, etc.
- Listings of over 200 white teas sold by numerous different tea companies, including a lot of small tea companies selling very high-quality, single-origin white tea.
- Currently, 50 reviews of white teas, and growing.
- Pages on specific varieties of white tea (currently listing seven different types, with an article on each one, and, similarly, listings and reviews of each one).
- (These are less important to me but I think others may want them) Top-rated and most-often-rated white teas on the site.
What pages are outranking RateTea?
The first search result is Wikipedia's page on white tea, which I think is a good resource and a good first result to return, although, like many Wikipedia pages, it has considerable problems and could use more work by editors. However, the second site, WhiteTeaGuide, I think pales in comparison to RateTea, in terms of usefulness and accuracy. There is not only less information on that site, but the site provides no identification of authorship, cites no sources, does not provide any contact info, and does not link to many other useful websites. It is a complete mystery to me why this site is the second result returned. The third link is to Teavana's category for white teas, and the fourth, a single, brief article on About.com (which shows no evidence of being maintained and contains two broken links). Although I can understand how Teavana's page would rank highly, none of these pages offer anywhere near the sort of exhaustive resource that the page on RateTea offers.
Many of the pages returned, including some from tea companies, have blatant misinformation about white tea, such as myths about white tea's caffeine content. An Amazon search for white teas ranks very highly on the list, but this page is just a generic listing of products, unlike RateTea which takes great care to orient the information towards tea drinkers and tea culture, providing both more informational content, and indexing each tea by particular style (like white peony, silver needle, snow buds, etc.) and by region of origin.
If you browse through past the first few pages (but long before the 11th page), some of the sites that appear in search results are even less relevant or useful. I find this rather demoralizing. It's frustrating to work so hard to create a resource which I know to be really outstanding, and which people repeatedly tell me is useful and informative, only to see it buried so deep within search results while less relevant sites are returned first.
How can you help?
Google and other search engines decide what pages to return in large part by who links to a given website. I really have no idea exactly why some of the sites are ranking higher than mine. It's particularly demoralizing to see such brief articles that aren't even being maintained being returned so close to the top, when I am painstakingly checking RateTea to keep the articles up-to-date, incorporate new information, fix broken links, etc. Google does weigh some factors (like the domain name) which could partially explain the presence of some of the less useful sites with "whitetea" in their domain names. But in the end, if you want to see RateTea's page on white tea to rank highly on a search like this, people will need to link to RateTea's page on white tea. But I don't just want you to link to RateTea's page, I want you to link to all the best pages on white tea. Link to informational websites whose information you think is the most accurate, companies selling the teas you personally believe to be the best teas, bloggers talking about tea culture, whatever pages you think would be best for an all-purpose search on white tea.
Therefore I am asking you to:
- Visit RateTea's page on white tea, and type in a search for yourself (the search results may be different if you use personalized search, so try it in a different web browser if you want a clean search), and visit some of the sites. See if you really agree with me that RateTea's page is more useful than any number of the pages returned on the first few pages of results.
- Brainstorm and search creatively for other pages on white tea.
- Publish a blog post or webpage about what you think the best top 10 search results would be for a search query on "white tea". Include live links to all the sites that you are highlighting.
- Even if you do not have a website or blog, you can still help by sharing the pages you wish to highlight on social media.
Thank you!
Labels:
RateTea,
research,
tea,
tea websites,
white tea
Sunday, April 22, 2012
Top 5 Most-Viewed Pages for Styles of Pure Black Tea on RateTea
This post highlights the top 5 most-viewed pages on RateTea for styles of pure black tea. These styles include both blends defined by their character, like English and Irish breakfast, as well as those defined by their region of origin, like Darjeeling, as well as more specific varieties, like Lapsang Souchong or Golden Monkey. I did not include flavored teas on this list.
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The category I'm selecting from is a bit of a hodge-podge, but the results are not at all surprising:
The runner-up is Ceylon. Yes, this list is boring. Hey, I can't make every post interesting, right?
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The category I'm selecting from is a bit of a hodge-podge, but the results are not at all surprising:
- English Breakfast - The classic style of tea consumed with breakfast in England; strong, but not too strong.
- Darjeeling Black Tea - One of the most well-known of the single origin black teas, widely known for artisan teas.
- Assam - Known as a strong black tea, and also among the best-known of the single-origin teas.
- Lapsang Souchong - The smoky black tea, one of the best-known Chinese varieties of tea.
- Irish Breakfast - The stronger breakfast tea.
The runner-up is Ceylon. Yes, this list is boring. Hey, I can't make every post interesting, right?
Labels:
black tea,
RateTea,
styles of tea,
tea,
top 5
Sunday, April 8, 2012
Top 5 Countries Producing Fair Trade Certified Tea, According To RateTea
The issue of fair trade certification is complex, not only in the tea world, but across the board. Anyone who has read my article on fair trade tea on RateTea will know that I don't see fair trade as an instant solution to the problems associated with the large disparities of wealth between the industrialized countries like the U.S. and Japan and the historically poorer ones like China and India. That said, I think fair trade is a generally good idea, and I like to support it, such as by making RateTea's listings able to be searched and filtered by fair trade status, as well as supporting critiques that can potential strengthen the system of fair trade certification.
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This post highlights some interesting observations about which countries have the most fair trade certified teas on the market in the West. These coarse observations are not exact, they come from RateTea's database, which may have various biases, but the difference is pronounced enough that I feel pretty confident with the order. Here are the leading countries producing fair trade certified tea:
There's only one runner-up, Vietnam, with two fair trade certified teas. Every other country is a big zero.
Interestingly, the ordering in this list is the same regardless of whether or not you include flavored teas when compiling the ranking.
Do you have anything to add?
Do you have any interesting information that I have missed, possibly explaining this ranking? Are there any important fair trade certified teas that I've missed (and that would put other countries on this list, or possibly, even change the ranking of the countries, because the sample size is so small for the last ones?)
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This post highlights some interesting observations about which countries have the most fair trade certified teas on the market in the West. These coarse observations are not exact, they come from RateTea's database, which may have various biases, but the difference is pronounced enough that I feel pretty confident with the order. Here are the leading countries producing fair trade certified tea:
- India - India comes out a clear leader in this contest, with China coming in a noticeably-lagging second. This was intuitive to me; although China and India produce a roughly comparable amount of tea on the global market, and although China definitively leads India in terms of diversity of the teas it exports, China lags behind in terms of transparency, a key factor in fair trade certification.
- China - Second place, as discussed above.
- Sri Lanka - The only other country to produce an appreciable amount of fair trade certified tea, Sri Lanka produces fair trade certified teas in a number of regions, including Uva, Dimbula, and Nuwara Eliya.
- Nepal - The only fair trade certified teas I know of come from Kenchajangha / Kangchenzodnga estate, but there are so few runners-up in fair trade tea after the big three that this one tea garden, whose teas are relatively widely available in the west, seems to be enough to put Nepal on the map.
- Kenya - Kenya barely makes it onto this list; interestingly, all the fair trade certified Kenyan teas in RateTea's database are tea bags, sold by UK companies.
There's only one runner-up, Vietnam, with two fair trade certified teas. Every other country is a big zero.
Interestingly, the ordering in this list is the same regardless of whether or not you include flavored teas when compiling the ranking.
Do you have anything to add?
Do you have any interesting information that I have missed, possibly explaining this ranking? Are there any important fair trade certified teas that I've missed (and that would put other countries on this list, or possibly, even change the ranking of the countries, because the sample size is so small for the last ones?)
Sunday, April 1, 2012
RateTea to be Bought Out By Teavana (April Fool's)
I'm giving an inside peek here to my most loyal subscribers, before I share the official post via the RateTea newsletter.
I love working on RateTea, but it's a lot of work, and there are a lot of other things that I've been wanting to pursue in my life. Recently, I've been receiving increasing attention from various companies, expressing interest in buying out RateTea. Most of these offers did not impress me, for the simple reason that people were not able to provide me with enough cold, hard cash. But after some deliberation, I have decided to accept one of these offers.
RateTea will be purchased by Teavana Holdings, Inc, for an undisclosed sum of money. I will continue to work with the site for the next three months to facilitate the transition, after which the site will be completely run by Teavana. The Teavana management has assured me that they will do everything in their power to maintain the site's impartial character, and that Teavana's teas will be treated just the same as other company's teas.
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As Yahoo! Finance's profile on Teavana shows, Teavana, following their recent IPO, is one of the few tea companies with enough cash to actually buy RateTea for the price I was asking.
Did I get you?
Haha. April fools.
I love working on RateTea, but it's a lot of work, and there are a lot of other things that I've been wanting to pursue in my life. Recently, I've been receiving increasing attention from various companies, expressing interest in buying out RateTea. Most of these offers did not impress me, for the simple reason that people were not able to provide me with enough cold, hard cash. But after some deliberation, I have decided to accept one of these offers.
RateTea will be purchased by Teavana Holdings, Inc, for an undisclosed sum of money. I will continue to work with the site for the next three months to facilitate the transition, after which the site will be completely run by Teavana. The Teavana management has assured me that they will do everything in their power to maintain the site's impartial character, and that Teavana's teas will be treated just the same as other company's teas.
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As Yahoo! Finance's profile on Teavana shows, Teavana, following their recent IPO, is one of the few tea companies with enough cash to actually buy RateTea for the price I was asking.
Did I get you?
Haha. April fools.
Friday, March 30, 2012
Informational Tea Articles On A Commercial Tea Website
This post, continuing my series on best practices for tea company websites, explores the question of whether or not, and how, to include informational articles about tea on your website.
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This screenshot shows informational articles about tea on RateTea. There are already many websites, including tea company websites, blogs, and strictly informational sites, offering articles about tea, so it is important to have good reasons for deciding to write articles for your site.
There are many different reasons that tea companies choose to include informational articles on their site. These include:
Of these purposes, I would say that the first is the most important, and the last (drawing in traffic) is a mindset that is best avoided, for reasons I explain below. My recommendations for the best practices in how to include articles on your site are as follows:
I am going to go into more detail on some of these points.
Sharing your unique expertise and knowledge:
If you have unique or specialized knowledge about tea that is not easily available anywhere else on the internet, this unique knowledge is probably your best material to write about. Examples of such unique knowledge include experiential accounts like the detailed descriptions of remote areas of Yunnan province that you can find in The Tea Urchin, or the discussion of Chinese green teas that you can find on the Life in Teacup Blog. Another great example is Bearsblog, which offers a level of depth of knowledge about Pu-erh that can be hard to find.
For some examples of tea companies whose information I like, I find that Upton Tea Imports offers some engaging takes on the history of the tea industry in the West, in their Upton Tea Quarterly. For a completely different sort of information, check out Norbu Tea; I find their descriptions of each tea to be highly informative, offering information that is not available elsewhere, and written with a personal touch that offers opinions and perceptions without making universal claims about how the customer will experience the tea. Another company with information about their teas that leaves a very good impression on me is Red Blossom Tea.
If you read this blog, you'll notice that I'm not as knowledgeable about tea as a lot of other tea people, who have been in the industry for years, who have travelled extensively to tea producing regions, or who have tried much more tea than me. My unique strengths lie in thinking holistically, and integrating discussion of tea with discussion of ecology, food culture, culture in general, business, and health. In any one of these areas, I have little unique knowledge to offer, but I think that the breadth of my knowledge stands out, and I have a knack for relating things to each other, so I choose to focus on writing articles that integrate subjects in unusual or novel ways.
Write in detail about your particular teas and their origins:
If your company is selling tea, you want to write first and foremost about the tea that you sell. You can write about the regions your tea comes from, how the tea is produced, its characteristics of flavor, aroma, and appearance, how to brew the tea, the history or origins of the tea, or any cultural practices surrounding the tea, and anything else that makes your teas stand out from the offerings of other companies.
Here are some examples of the following sorts of articles and pages:
All of these pages explain topics that are likely to be unfamiliar to a majority of tea drinkers. The pages on aracha and biodynamic tea are longer, whereas the page on the Kangra region is very brief. But all of these pages provide useful background information while highlighting something unique about the teas sold by these particular companies.
Be cautious about writing general informational or educational material about tea:
My advice, if you're going to write general informational articles about tea, is to actually do thorough research before writing them. If you don't want to do the research, don't write them. Having inaccurate articles on your site, besides spreading misinformation, can make a bad impression on potential customers (or on bloggers or webmasters who are considering linking to or helping promote your company), or, in extreme cases, even open you up to potential lawsuits.
As an example of such misinformation, here is a screenshot from an article hosted on the Republic of Tea website. I am bringing attention to this tea company, as always, because I like them as a company, and I'd like to see them update their articles to be more accurate, both because it is in their best interest, and because I want to help promote truthful and accurate information about tea.
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The biggest claim that I take issue with in this article is the claim that white tea contains "virtually no caffeine". I've researched this topic extensively, citing the best scientific studies I could find, and summarized it on RateTea's page on the caffeine content of tea. What I found was that it is not possible to generalize about the caffeine content of tea based on type, and that white teas cover the full range of caffeine content from very low to very high (among teas). Furthermore, white teas made exclusively of buds, like those described here by Republic of Tea, are among the teas highest in caffeine. Unless Republic of Tea has tested their particular teas and established that their particular offerings are low in caffeine, this information is outright wrong, and even if their particular white teas all happen to be low in caffeine, the general statement made on the informational page is untrue.
This is the sort of information that, at best, makes a bad impression, and at worst, alienates customers or even opens a company up to lawsuits. As an example of how this sort of misinformation could open a company up to legal liability, even if the error made were in reality an innocent one, it would be easy to argue in court that Republic of Tea is using the claim about low caffeine to make white tea seem more appealing, and thus, to profit by making sales; the company emphasizes the claim of there being "virtually no caffeine", and presents this claim in the context of a claim that white tea is healthy. And can the false idea that white tea contains "virtually no caffeine" cause damages? Absolutely:
I once had a nasty drug interaction between an antibiotic that I was taking, and caffeine from white tea. While the interaction was not dangerous, it was extremely unpleasant, and there are other cases in which caffeine can pose dangerous and even life-threatening risks to people. In my case, I knew that white tea was not necessarily low in caffeine, and I simply under-estimated the effect that the drug I was taking had on my rate of caffeine metabolism. However, in the case that someone drank white tea thinking it had, as this article quotes, "virtually no caffeine", and the person had a dangerous reaction to the caffeine, I can imagine this sort of published misinformation opening the door to some potentially ruinous litigation. I'm not a particularly litigous person; I think lawsuits are overused, but it's a fact of American society that there are large segments of the population that are "sue happy". In the case of lawsuits, it often doesn't matter if a person wins a case, or even if they are theoretically able to win. Even the most frivolous lawsuits can be a costly headache for everyone involved, and I think as a general rule, if you run a business, you want to avoid doing anything that would make anyone even consider suing you.
I've brought the claims about caffeine content to the attention of Republic of Tea in the past, well over a year ago, and the claims still have not been taken down. This company is playing with fire by leaving an article like this, with an egregiously false claim about a topic of medical importance, up on their site. They're also missing out on the free promotion that they'd get from people who might have promoted their company through word of mouth, but who, like me, were put off by the bogus claims about white tea.
My advice to tea companies in general is that if you don't want to put in the large investment of time necessary to create accurate informational articles, you can search for and link to the best and most relevant articles. However, as with hosting your own articles, linking to articles with misinformation can also make you look bad. If you don't know how to identify accurate sources and want to learn how to do so, Wikipedia's guidelines on identifying reliable sources might be a good place to start.
Even if you don't ever want to write informational articles, I think that improving your ability to distinguish truth from falsehood is a worthwhile endeavor for everyone to undertake. You'll be developing a critical life skill that can benefit not only your business, but virtually every aspect of your life, including your health, finances, social relationships, hobbies, competence as a parent, etc.
Avoid using articles to draw in traffic to your site:
Some people may be tempted to add articles on tea to their website selling tea as a way of drawing in new customers, through people who search for general information on tea. As someone who runs an informational tea website, I have a lot of data about people's behavior when arriving to websites through web search. There are two reasons that the information business is unlikely to pay off for online tea retailers: one, it is extremely competitive, and two, it does not reach the users most interested in buying tea.
On competitiveness, ranking high in internet searches for informational searches related to tea put you into competition with big-name sites like Wikipedia, and, for health-related topics, sites like Mayo Clinic and WebMD, all three of which your tea company is unlikely to ever outrank. Occasionally, high-quality pages from NIH or well-known universities will also show up; your articles are unlikely to ever outrank these articles in searches as well. Slightly less authoritative sites like About.com also have extensive articles on tea, and these sites are still hard to outrank, especially for smaller companies whose websites are unlikely to have much clout.
On the second point, the intention of a web user, while hard to directly measure, is of critical importance in any sort of website. As an example, RateTea receives a tremendous amount of traffic to its informational articles; however, these users are extremely unlikely to explore (let alone use) the rating and review feature of the website. One of the big draws to RateTea is the article on the caffeine content of tea. However, users who enter the site through this article rarely explore the site. The users more likely to participate actively on the site are those who arrive by typing terms like "tea ratings" into search engines.
From the perspective of a tea company, people who search for informational content related to tea are much less likely to buy tea than people who search for tea to buy. There may be a way to make the business model of drawing in customers through informational articles work, but it is highly unpredictable and requires exceptional cleverness, so it is not a strategy you can rely on.
In summary:
A lot of what I said in this post can be summarized by the guideline to write about the topics most directly related to what your company does, and the topics you know the most about, rather than just writing about tea in general. Informational articles can both help or harm your business, and which of these happens depends on whether you write from your area of expertise or whether you venture too far outside it.
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This screenshot shows informational articles about tea on RateTea. There are already many websites, including tea company websites, blogs, and strictly informational sites, offering articles about tea, so it is important to have good reasons for deciding to write articles for your site.
There are many different reasons that tea companies choose to include informational articles on their site. These include:
- Answering specific questions that your customers may have about your teas, or providing more information directly relevant to your customers.
- Helping to generally raise the knowledge level both of your customers, and of people in general.
- To convey an impression of authority or expertise, thus making a favorable impression on people and increasing the likelihood that they buy your teas.
- To draw in traffic from search engines and other sources.
Of these purposes, I would say that the first is the most important, and the last (drawing in traffic) is a mindset that is best avoided, for reasons I explain below. My recommendations for the best practices in how to include articles on your site are as follows:
- Share your unique expertise and knowledge, which leads into the next point:
- Write in detail about your particular teas and their origins.
- Avoid writing general informational / educational material about tea unless you are confident that you can write accurate articles, and that you have something unique to offer. If you aren't confident in these respects, you would do better to search and locate the best resources and link to them from your site.
- Avoid using articles to draw in traffic to your site unless you really know what you're doing.
I am going to go into more detail on some of these points.
Sharing your unique expertise and knowledge:
If you have unique or specialized knowledge about tea that is not easily available anywhere else on the internet, this unique knowledge is probably your best material to write about. Examples of such unique knowledge include experiential accounts like the detailed descriptions of remote areas of Yunnan province that you can find in The Tea Urchin, or the discussion of Chinese green teas that you can find on the Life in Teacup Blog. Another great example is Bearsblog, which offers a level of depth of knowledge about Pu-erh that can be hard to find.
For some examples of tea companies whose information I like, I find that Upton Tea Imports offers some engaging takes on the history of the tea industry in the West, in their Upton Tea Quarterly. For a completely different sort of information, check out Norbu Tea; I find their descriptions of each tea to be highly informative, offering information that is not available elsewhere, and written with a personal touch that offers opinions and perceptions without making universal claims about how the customer will experience the tea. Another company with information about their teas that leaves a very good impression on me is Red Blossom Tea.
If you read this blog, you'll notice that I'm not as knowledgeable about tea as a lot of other tea people, who have been in the industry for years, who have travelled extensively to tea producing regions, or who have tried much more tea than me. My unique strengths lie in thinking holistically, and integrating discussion of tea with discussion of ecology, food culture, culture in general, business, and health. In any one of these areas, I have little unique knowledge to offer, but I think that the breadth of my knowledge stands out, and I have a knack for relating things to each other, so I choose to focus on writing articles that integrate subjects in unusual or novel ways.
Write in detail about your particular teas and their origins:
If your company is selling tea, you want to write first and foremost about the tea that you sell. You can write about the regions your tea comes from, how the tea is produced, its characteristics of flavor, aroma, and appearance, how to brew the tea, the history or origins of the tea, or any cultural practices surrounding the tea, and anything else that makes your teas stand out from the offerings of other companies.
Here are some examples of the following sorts of articles and pages:
- What is Aracha? on the website of Obubu Tea
- The Teas of Kangra on Archive.org (originally published on the the Rare Tea Republic website, which was taken down when this brand merged into its parent company, Republic of Tea)
- What’s so Dynamic About Biodynamic Tea? on the Art of Tea's website.
All of these pages explain topics that are likely to be unfamiliar to a majority of tea drinkers. The pages on aracha and biodynamic tea are longer, whereas the page on the Kangra region is very brief. But all of these pages provide useful background information while highlighting something unique about the teas sold by these particular companies.
Be cautious about writing general informational or educational material about tea:
My advice, if you're going to write general informational articles about tea, is to actually do thorough research before writing them. If you don't want to do the research, don't write them. Having inaccurate articles on your site, besides spreading misinformation, can make a bad impression on potential customers (or on bloggers or webmasters who are considering linking to or helping promote your company), or, in extreme cases, even open you up to potential lawsuits.
As an example of such misinformation, here is a screenshot from an article hosted on the Republic of Tea website. I am bringing attention to this tea company, as always, because I like them as a company, and I'd like to see them update their articles to be more accurate, both because it is in their best interest, and because I want to help promote truthful and accurate information about tea.

The biggest claim that I take issue with in this article is the claim that white tea contains "virtually no caffeine". I've researched this topic extensively, citing the best scientific studies I could find, and summarized it on RateTea's page on the caffeine content of tea. What I found was that it is not possible to generalize about the caffeine content of tea based on type, and that white teas cover the full range of caffeine content from very low to very high (among teas). Furthermore, white teas made exclusively of buds, like those described here by Republic of Tea, are among the teas highest in caffeine. Unless Republic of Tea has tested their particular teas and established that their particular offerings are low in caffeine, this information is outright wrong, and even if their particular white teas all happen to be low in caffeine, the general statement made on the informational page is untrue.
This is the sort of information that, at best, makes a bad impression, and at worst, alienates customers or even opens a company up to lawsuits. As an example of how this sort of misinformation could open a company up to legal liability, even if the error made were in reality an innocent one, it would be easy to argue in court that Republic of Tea is using the claim about low caffeine to make white tea seem more appealing, and thus, to profit by making sales; the company emphasizes the claim of there being "virtually no caffeine", and presents this claim in the context of a claim that white tea is healthy. And can the false idea that white tea contains "virtually no caffeine" cause damages? Absolutely:
I once had a nasty drug interaction between an antibiotic that I was taking, and caffeine from white tea. While the interaction was not dangerous, it was extremely unpleasant, and there are other cases in which caffeine can pose dangerous and even life-threatening risks to people. In my case, I knew that white tea was not necessarily low in caffeine, and I simply under-estimated the effect that the drug I was taking had on my rate of caffeine metabolism. However, in the case that someone drank white tea thinking it had, as this article quotes, "virtually no caffeine", and the person had a dangerous reaction to the caffeine, I can imagine this sort of published misinformation opening the door to some potentially ruinous litigation. I'm not a particularly litigous person; I think lawsuits are overused, but it's a fact of American society that there are large segments of the population that are "sue happy". In the case of lawsuits, it often doesn't matter if a person wins a case, or even if they are theoretically able to win. Even the most frivolous lawsuits can be a costly headache for everyone involved, and I think as a general rule, if you run a business, you want to avoid doing anything that would make anyone even consider suing you.
I've brought the claims about caffeine content to the attention of Republic of Tea in the past, well over a year ago, and the claims still have not been taken down. This company is playing with fire by leaving an article like this, with an egregiously false claim about a topic of medical importance, up on their site. They're also missing out on the free promotion that they'd get from people who might have promoted their company through word of mouth, but who, like me, were put off by the bogus claims about white tea.
My advice to tea companies in general is that if you don't want to put in the large investment of time necessary to create accurate informational articles, you can search for and link to the best and most relevant articles. However, as with hosting your own articles, linking to articles with misinformation can also make you look bad. If you don't know how to identify accurate sources and want to learn how to do so, Wikipedia's guidelines on identifying reliable sources might be a good place to start.
Even if you don't ever want to write informational articles, I think that improving your ability to distinguish truth from falsehood is a worthwhile endeavor for everyone to undertake. You'll be developing a critical life skill that can benefit not only your business, but virtually every aspect of your life, including your health, finances, social relationships, hobbies, competence as a parent, etc.
Avoid using articles to draw in traffic to your site:
Some people may be tempted to add articles on tea to their website selling tea as a way of drawing in new customers, through people who search for general information on tea. As someone who runs an informational tea website, I have a lot of data about people's behavior when arriving to websites through web search. There are two reasons that the information business is unlikely to pay off for online tea retailers: one, it is extremely competitive, and two, it does not reach the users most interested in buying tea.
On competitiveness, ranking high in internet searches for informational searches related to tea put you into competition with big-name sites like Wikipedia, and, for health-related topics, sites like Mayo Clinic and WebMD, all three of which your tea company is unlikely to ever outrank. Occasionally, high-quality pages from NIH or well-known universities will also show up; your articles are unlikely to ever outrank these articles in searches as well. Slightly less authoritative sites like About.com also have extensive articles on tea, and these sites are still hard to outrank, especially for smaller companies whose websites are unlikely to have much clout.
On the second point, the intention of a web user, while hard to directly measure, is of critical importance in any sort of website. As an example, RateTea receives a tremendous amount of traffic to its informational articles; however, these users are extremely unlikely to explore (let alone use) the rating and review feature of the website. One of the big draws to RateTea is the article on the caffeine content of tea. However, users who enter the site through this article rarely explore the site. The users more likely to participate actively on the site are those who arrive by typing terms like "tea ratings" into search engines.
From the perspective of a tea company, people who search for informational content related to tea are much less likely to buy tea than people who search for tea to buy. There may be a way to make the business model of drawing in customers through informational articles work, but it is highly unpredictable and requires exceptional cleverness, so it is not a strategy you can rely on.
In summary:
A lot of what I said in this post can be summarized by the guideline to write about the topics most directly related to what your company does, and the topics you know the most about, rather than just writing about tea in general. Informational articles can both help or harm your business, and which of these happens depends on whether you write from your area of expertise or whether you venture too far outside it.
Sunday, March 25, 2012
Top 5 Most-Viewed Chinese Provinces on RateTea
Previously, I wrote about the top 5 most-viewed pages on tea producing regions on RateTea. RateTea not only has pages on each country that produces tea, but also on sub-regions of the country, on the level of states (provinces, prefectures, etc.) and even counties or districts.
Incidentally, we just did a major improvement to the region pages on the site, rolled out March 8th, so if you haven't explored them recently, I would encourage you to do so! Even more recently, Mar. 23rd, we just added maps of county-level divisions within Fujian province.
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The following list shows which of the 14 Chinese provinces listed on RateTea gets the most views. The list is relatively predictable, although there's one surprise:
Runners up, in order, were Sichuan, Shandong, Hubei, and Hunan. The other provinces got even less attention. I was a little disappointed to see Guangdong, the origin of most Dancong (single-trunk) oolongs, even lower down on the list.
What do you think?
Does anything on this list surprise you? How would you explain Jiangxi, or the absence of Guangdong?
Incidentally, we just did a major improvement to the region pages on the site, rolled out March 8th, so if you haven't explored them recently, I would encourage you to do so! Even more recently, Mar. 23rd, we just added maps of county-level divisions within Fujian province.
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The following list shows which of the 14 Chinese provinces listed on RateTea gets the most views. The list is relatively predictable, although there's one surprise:
- Yunnan - This province doesn't surprise me at all. Yunnan province, besides being the origin of Pu-erh, also produces well-known black, green, and white teas, and it has a bit of a reputation for "weird" or "esoteric" teas, and it's just an interesting province in general. Yunnan would be high on my list of provinces that I'd imagine tea enthusiasts would want to read about, both because it's interesting in its own right, and because the people who tend to like teas from this province tend to be those most interested in tea's origin and production.
- Fujian - If I had to pick one province that is most important in tea production, I'd probably pick Fujian. It is undoubtedly the most important place in the world with respect to white tea, and it houses both Anxi (producing Tie Guan Yin and numerous other oolongs) and the Wuyi Mountains, making it where most of the "oolong stuff" (other than dancong) happens in China. And Fujian is also is the origin of numerous well-known green and black teas.
- Zhejiang - Zhejiang province, just nort of Fujian province, along the coast, is a major producer of green teas, and the origin of many famous varieties of green tea, including Dragon Well, gunpowder green tea, and Anji bai cha. There's no surprise for me here.
- Anhui - Anhui is the origin of Keemun, and also produces Huo Shan Huang Ya, a yellow tea, and numerous green teas, including Huang Shan Mao Feng, Tai Ping Hou Kui, and Lu An Melon Seed. This one was also not a surprise.
- Jiangxi - This was the only surprise for me on the list. I know relatively little about Jiangxi, having only ever sampled three teas from there (the only memorable ones being two Wuyuan green teas). Up until very recently, RateTea's article on this province was briefer than many others, so why it has been getting so many views is a mystery to me.
Runners up, in order, were Sichuan, Shandong, Hubei, and Hunan. The other provinces got even less attention. I was a little disappointed to see Guangdong, the origin of most Dancong (single-trunk) oolongs, even lower down on the list.
What do you think?
Does anything on this list surprise you? How would you explain Jiangxi, or the absence of Guangdong?
Friday, March 16, 2012
Adding Teas on RateTea - Critical Bug Fix
I recently learned of (and fixed) a critical bug in RateTea that was preventing users from adding teas to our database. Checking our logs, I saw that at least 50 users in the past month had visited the page with this bug. And, meanwhile, I was feeling discouraged that no one had been adding any teas!
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Pictured here is a Acanthasoma haemorrhoidale, or Hawthorn shield bug, on a European holly. I like these kinds of bugs, which are cute and have piercing and sucking mouthparts, more than I like the kinds that cause people to have a less-than-satisfying user experience when using RateTea!
It seems that while I've been writing about best practices for tea company websites, I have been neglecting some basic functional aspects of my own tea website! What can I say? Writing about something and actually doing it are not the same!
I also want to thank Jackie of Tea Trade, and Sylvia, for pointing out bugs recently, and also Bob Downs for inadvertently helping me to identify a third bug (sorry, the other two bugs are not fixed yet).
If you tried to add teas, please try again!
This tool is for users to add teas to our database so that they can immediately rate and review them. The old January newsletter, Users Can Now Directly Add New Teas, explains more.
If you work for a tea company, there is a more useful tool for you:
If you are a tea company and wish to add your teas or list your entire catalogue, we have a more powerful tool for adding teas; rather than use the user tool, please contact me and I can get you set up with a special account to manage your company's catalogue on the site.

Pictured here is a Acanthasoma haemorrhoidale, or Hawthorn shield bug, on a European holly. I like these kinds of bugs, which are cute and have piercing and sucking mouthparts, more than I like the kinds that cause people to have a less-than-satisfying user experience when using RateTea!
It seems that while I've been writing about best practices for tea company websites, I have been neglecting some basic functional aspects of my own tea website! What can I say? Writing about something and actually doing it are not the same!
I also want to thank Jackie of Tea Trade, and Sylvia, for pointing out bugs recently, and also Bob Downs for inadvertently helping me to identify a third bug (sorry, the other two bugs are not fixed yet).
If you tried to add teas, please try again!
This tool is for users to add teas to our database so that they can immediately rate and review them. The old January newsletter, Users Can Now Directly Add New Teas, explains more.
If you work for a tea company, there is a more useful tool for you:
If you are a tea company and wish to add your teas or list your entire catalogue, we have a more powerful tool for adding teas; rather than use the user tool, please contact me and I can get you set up with a special account to manage your company's catalogue on the site.
Labels:
RateTea
Sunday, March 4, 2012
Top 5 Most-Viewed Styles of Green Tea on RateTea
This week, my top 5 post highlights the most often-viewed pages for styles (varieties) of green tea, on RateTea. This ranking is not what I would expect, although a few entries make sense. One thing that surprises me, however, is that the top four entries are all types of tea originating in Japan. Only one Chinese green tea makes the list, and it is not one of the most well-known ones, although I do think it is a rather interesting one.
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The list:
Lovers of Chinese green teas will be pleased to learn that the runners-up were gunpowder green tea and dragonwell (Lung Ching), followed by mao feng green tea. And, for what it's worth, it's a close race; matcha gets somewhere between two and three times as many views as mao feng. Overall, the different pages on green tea on RateTea seem to get roughly comparable amounts of attention.
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The list:
- Matcha - This page being #1 actually makes sense to me. Matcha is something that Americans tend to be pretty interested in, but know little about. There are a lot of websites promoting the health benefits of matcha, but fewer more impartial resources on it. I've also heard the sentiment expressed frequently that people do not know where to buy good matcha, so it would make sense that they'd come to a site like RateTea to read about it. Ironically, it is one of the least-reviewed types of green tea on the site. I hope people at least enjoy the informational content. And I do hope that some people can go on the site and review some more matcha; I'm not a real matcha enthusiast so I'm unlikely to seek it out to review any time soon.
- Gyokuro - Gyokuro is a bit of a high-end specialty product. It gets a lot of views because it is linked to from the articles on L-theanine and matcha; gyokuro is one of the teas highest in theanine and is also the tea that the chemical was originally isolated from.
- Sencha - As it is the most common style of Japanese green tea available in America, it makes sense to me that sencha would make this list.
- Hojicha - One of the "least green" green teas, and also one of my favorites, this roasted green tea has a mellow flavor, but an aroma that I think of being more similar to coffee than any other green tea. I would not have predicted hojicha making this list, but I can see why it is on here, because it is a rather interesting type of tea.
- Anji Bai Cha - Anji bai cha, meaning "Anji white tea" produces a light-colored infusion, but is a green tea if viewed by production method. It is a bit of an esoteric tea, and it gets traffic mainly because it is linked to from the page of L-theanine, because it, together with Gyokuro, is one of the teas highest in theanine.
Lovers of Chinese green teas will be pleased to learn that the runners-up were gunpowder green tea and dragonwell (Lung Ching), followed by mao feng green tea. And, for what it's worth, it's a close race; matcha gets somewhere between two and three times as many views as mao feng. Overall, the different pages on green tea on RateTea seem to get roughly comparable amounts of attention.
Labels:
RateTea,
styles of tea,
tea,
top 5
Monday, February 20, 2012
Pure Teas vs. Flavored Teas, And Sneaky Blends: Tea Companies Classifying Tea In Different Ways
Lately I've been thinking (and writing) a lot about tea company websites, in the course of my best practices series. In this post, however, I do not want to offer any advice, just make some observations, and also point to one advantage of using RateTea rather than tea company websites to search for teas, an advantage I also highlight in the news item about the redesign of the page for each brand of tea which we launched this past wednesday.
How do different tea companies classify teas?
Most tea companies break their website or print catalog into different sections. Websites usually have a navigation bar in the header or sidebar, with different headings for different types of tea. A common scheme of classification is to have sections or categories for black tea, green tea, white, oolong, and Pu-erh (if the company sells them), and then, usually, to have separate categories for herbals, with rooibos and Yerba mate sometimes getting categories of their own. The following toolbar comes from the header of the Teavana website:
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This classification scheme is fairly standard or typical for tea companies. The only thing atypical about Teavana's header is that they draw attention to white teas first. So what happens if you click on one of these items, say, green tea? The following screenshot shows the green tea page on Teavana's website:
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This page shows a mixture of pure green teas, such as the Gyokuro Imperial Green Tea or Three Kingdoms Mao Feng Green Tea, and flavored green teas which are blends of tea and other ingredients. Having read over each of these entries in the course of classifying these teas for listing on RateTea, I can say that there is a huge amount of variability in the blends which Teavana lists under "green tea". Some are traditionally-scented single-origin teas like Jasmine tea, or blends of pure tea with a single ingredient, like genmaicha, whereas others are blends of many different ingredients, some of which contain green tea as the main ingredient, and others of which contain green tea only as a second or later ingredient. Many of these blends contain rooibos, some containing green rooibos and others red rooibos.
Sneaky blends: teas in one category may contain other types of tea as well:
Some of the teas Teavana classifies under one category even include teas from other categories. I will call these sneaky blends. For example, at least five of the blends Teavana lists under White Tea contain other types of tea, typically green tea. For this reason, at RateTea, we classify these blends as Miscellaneous Blends, rather than flavored white teas.
I do not intend to single out Teavana here: the phenomenon of sneaky blends is actually relatively common among mainstream tea companies. If you browse RateTea's listings of "Miscellaneous Blends", you will find teas marketed as green teas, white teas, black teas, oolongs, and Pu-erh, from a variety of different companies.
Are these sneaky blends overtly misleading? As much as I think they're sneaky, I don't have a huge problem with them: I don't see any glaring ethical problems here, especially dealing with blends that have many ingredients, and given that Teavana gives the complete ingredient list for all teas, but I do think that the classification scheme used by Teavana and many other companies, in which teas containing green tea can be listed as "white tea", or vice versa, does obscure things a bit for people who really care about what type of tea is going in their blends. The largest point of suspicion here, for me, would be that since typical white tea tends to be a lot more expensive than typical green tea, the inclusion of green tea in blends marketed as white tea could perhaps obscure the cost or value of the blend. But this issue is a small quibble, as flavored teas contain so many ingredients that the total cost of any one ingredient is usually relatively unimportant.
A different approach:
Upton Tea Imports has a completely different approach, one that I personally prefer:
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Upton has separate categories in their header for black, white, green, oolong, and Pu-erh, but these headings all take you to listings of mostly pure teas, with a few traditionally-scented teas and traditional blends, like Jasmine tea or genmaicha. Flavored teas, including ones with extracts or flavorings, as well as those blended with other whole ingredients, are relegated to the "Misc. Teas" section, along with herbals. Upton's classification scheme represents a clear focus on pure teas, especially single-origin pure teas.
Yet another approach to classifying teas:
The two classification schemes presented above may seem like opposite ends of a spectrum; however, they can be synthesized, by companies willing to be a bit creative and flexible. Arbor teas takes an interesting, hybrid approach between the two, with a navigation bar in their header that looks superficially like Teavana's, but displaying a drop-down menu from each entry, allowing visitors to navigate to pure or flavored teas (among other searches, like searching only fair-trade teas) from each of the broad categories (black, green, etc.) in a single click:

Arbor Tea's site works quite well; although their approach is rather complex, it allows serious tea-drinkers to easily get to what they're looking for. It may be somewhat busy, but their website strikes me as clean and well-executed, minimizing any risk of confusion.
Moral of the story: different tea companies classify their teas differently.
As I've shown above, different tea companies use completely different (often, mutually inconsistent) schemes for classifying their tea. It is common among mainstream companies to label as one type of tea a blend also containing other types of tea (i.e. a "black tea" including some green tea, or vice versa), making what I call a sneaky blend. Even more common is for companies to lump both pure teas of one type under the broad headings, such as including pure black teas and flavored black teas together under the heading of "black tea".
If you are someone who shops at different tea companies online, and you care about filtering out these sneaky blends, there is one clear solution: use RateTea to locate teas.

RateTea has a consistent classification scheme, separating pure teas from flavored teas, and checking ingredient lists to ensure that anything containing more than one type of tea is put into an appropriate category for blends, rather than allowing things to slide like "flavored white teas" that also contain green tea. Our classification scheme isn't perfect, and we make sometimes arbitrary decisions, especially when it comes to hard-to-classify styles of tea such as moonlight white (see my blog post about the difficulty of defining white tea). But, at a bare minimum, you know that the scheme on RateTea will separate pure teas from flavored teas and blends, and will be internally consistent (minus the occasional error).
What do you think?
Do you have a problem with sneaky blends, or do you think they're fine?
And would the advantages of consistency across different tea companies, and clean separation of pure teas vs. flavored teas, and other types of tea, convince you to use RateTea rather than tea company websites to search for teas? How do you feel about the schemes presented above, used by Teavana, Upton, and Arbor Teas? Do you have another scheme you like better? How do you like RateTea's overall classification scheme?
How do different tea companies classify teas?
Most tea companies break their website or print catalog into different sections. Websites usually have a navigation bar in the header or sidebar, with different headings for different types of tea. A common scheme of classification is to have sections or categories for black tea, green tea, white, oolong, and Pu-erh (if the company sells them), and then, usually, to have separate categories for herbals, with rooibos and Yerba mate sometimes getting categories of their own. The following toolbar comes from the header of the Teavana website:

This classification scheme is fairly standard or typical for tea companies. The only thing atypical about Teavana's header is that they draw attention to white teas first. So what happens if you click on one of these items, say, green tea? The following screenshot shows the green tea page on Teavana's website:

This page shows a mixture of pure green teas, such as the Gyokuro Imperial Green Tea or Three Kingdoms Mao Feng Green Tea, and flavored green teas which are blends of tea and other ingredients. Having read over each of these entries in the course of classifying these teas for listing on RateTea, I can say that there is a huge amount of variability in the blends which Teavana lists under "green tea". Some are traditionally-scented single-origin teas like Jasmine tea, or blends of pure tea with a single ingredient, like genmaicha, whereas others are blends of many different ingredients, some of which contain green tea as the main ingredient, and others of which contain green tea only as a second or later ingredient. Many of these blends contain rooibos, some containing green rooibos and others red rooibos.
Sneaky blends: teas in one category may contain other types of tea as well:
Some of the teas Teavana classifies under one category even include teas from other categories. I will call these sneaky blends. For example, at least five of the blends Teavana lists under White Tea contain other types of tea, typically green tea. For this reason, at RateTea, we classify these blends as Miscellaneous Blends, rather than flavored white teas.
I do not intend to single out Teavana here: the phenomenon of sneaky blends is actually relatively common among mainstream tea companies. If you browse RateTea's listings of "Miscellaneous Blends", you will find teas marketed as green teas, white teas, black teas, oolongs, and Pu-erh, from a variety of different companies.
Are these sneaky blends overtly misleading? As much as I think they're sneaky, I don't have a huge problem with them: I don't see any glaring ethical problems here, especially dealing with blends that have many ingredients, and given that Teavana gives the complete ingredient list for all teas, but I do think that the classification scheme used by Teavana and many other companies, in which teas containing green tea can be listed as "white tea", or vice versa, does obscure things a bit for people who really care about what type of tea is going in their blends. The largest point of suspicion here, for me, would be that since typical white tea tends to be a lot more expensive than typical green tea, the inclusion of green tea in blends marketed as white tea could perhaps obscure the cost or value of the blend. But this issue is a small quibble, as flavored teas contain so many ingredients that the total cost of any one ingredient is usually relatively unimportant.
A different approach:
Upton Tea Imports has a completely different approach, one that I personally prefer:

Upton has separate categories in their header for black, white, green, oolong, and Pu-erh, but these headings all take you to listings of mostly pure teas, with a few traditionally-scented teas and traditional blends, like Jasmine tea or genmaicha. Flavored teas, including ones with extracts or flavorings, as well as those blended with other whole ingredients, are relegated to the "Misc. Teas" section, along with herbals. Upton's classification scheme represents a clear focus on pure teas, especially single-origin pure teas.
Yet another approach to classifying teas:
The two classification schemes presented above may seem like opposite ends of a spectrum; however, they can be synthesized, by companies willing to be a bit creative and flexible. Arbor teas takes an interesting, hybrid approach between the two, with a navigation bar in their header that looks superficially like Teavana's, but displaying a drop-down menu from each entry, allowing visitors to navigate to pure or flavored teas (among other searches, like searching only fair-trade teas) from each of the broad categories (black, green, etc.) in a single click:

Arbor Tea's site works quite well; although their approach is rather complex, it allows serious tea-drinkers to easily get to what they're looking for. It may be somewhat busy, but their website strikes me as clean and well-executed, minimizing any risk of confusion.
Moral of the story: different tea companies classify their teas differently.
As I've shown above, different tea companies use completely different (often, mutually inconsistent) schemes for classifying their tea. It is common among mainstream companies to label as one type of tea a blend also containing other types of tea (i.e. a "black tea" including some green tea, or vice versa), making what I call a sneaky blend. Even more common is for companies to lump both pure teas of one type under the broad headings, such as including pure black teas and flavored black teas together under the heading of "black tea".
If you are someone who shops at different tea companies online, and you care about filtering out these sneaky blends, there is one clear solution: use RateTea to locate teas.

RateTea has a consistent classification scheme, separating pure teas from flavored teas, and checking ingredient lists to ensure that anything containing more than one type of tea is put into an appropriate category for blends, rather than allowing things to slide like "flavored white teas" that also contain green tea. Our classification scheme isn't perfect, and we make sometimes arbitrary decisions, especially when it comes to hard-to-classify styles of tea such as moonlight white (see my blog post about the difficulty of defining white tea). But, at a bare minimum, you know that the scheme on RateTea will separate pure teas from flavored teas and blends, and will be internally consistent (minus the occasional error).
What do you think?
Do you have a problem with sneaky blends, or do you think they're fine?
And would the advantages of consistency across different tea companies, and clean separation of pure teas vs. flavored teas, and other types of tea, convince you to use RateTea rather than tea company websites to search for teas? How do you feel about the schemes presented above, used by Teavana, Upton, and Arbor Teas? Do you have another scheme you like better? How do you like RateTea's overall classification scheme?
Sunday, January 29, 2012
Top 5 Most-Viewed Region Pages on RateTea
RateTea has pages with brief to long articles on individual tea-producing regions, including both countries and smaller divisions, such as states, provinces, prefectures, districts, counties, or whatever divisions exist in the countries that grow tea. This post highlights which of these articles or pages are viewed most often on RateTea.
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This list was surprising to me.
There you have it. Interesting, huh? Oh, and guess what one was number six on the list? Guatemala.
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This list was surprising to me.
- Japan - Japan comes out a clear first, beating out China by a long-shot. Why? This result was not intuitive to me; although Japan certainly has a very well-developed specialty tea culture, the volume of tea and diversity of tea produced by China is much greater, and the number of Chinese teas listed on RateTea is much larger. However, when I looked at when this page started being more viewed, I realized exactly what was going on...this page received few views before march of 2011; people seem to be coming here to learn about their tea in response to the Fukushima Daiichi nuclear disaster.
- China - This one is to be expected.
- The United States - Another surprise....the United States barely produces any tea commercially, but, given that the bulk of RateTea's audience is in the U.S., I think it makes sense that people would be interested or curious to check out this page. The page itself is fairly extensive, and talks both about the sparse tea production in the U.S., the climate of the U.S. as related to growing the tea plant, and herbs grown in the U.S. used in herbal teas.
- India - Another expected one.
- Sri Lanka - No surprise here either.
There you have it. Interesting, huh? Oh, and guess what one was number six on the list? Guatemala.
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