Showing posts with label tea blogs. Show all posts
Showing posts with label tea blogs. Show all posts

Wednesday, October 2, 2013

SpontaneiTea: A Second New Tea Blog

Although this blog isn't very active any more, I wanted to announce a second, new tea blog that I've founded more recently. This blog is SpontaneiTea. It is hosted on Tea Trade. I will still be running Teacology, although I'm anticipating that I will tend to update SpontaneiTea more often because the posts there will be of a more casual nature.


This blog has been going for some time now, so I want to highlight a few of the posts to give you an idea of what sorts of things you'll find there:


Why yet another new tea blog?

After working on Teacology for some time, where I was putting a lot more effort and energy into posts, and thus updating much less frequently and much less regularly, I realized that I wanted an additional outlet for more casual writings about tea like I used to share on this blog. I occasionally have been posting about tea on my personal Tumblr, but it's not the same.

Why Tea Trade?

Tea Trade is a blogging community designed by and for tea lovers, and it has an active community of tea bloggers. It seemed a logical place for a casual tea-related blog, one oriented a little more towards tea industry insiders and hobbyists, whereas Wordpress seemed better suited to reaching a more general audience.

Three (four?!?) tea blogs now: uh oh, am I obsessed?

Yes, I know it is absurd, I now have three tea blogs, four if you count RateTea's Tumblr. But hey, it makes sense to me? Different blogging platforms have different strengths and I think are good for different things.

I hope you enjoy this new blog!

Tuesday, December 4, 2012

Teacology: A New Tea Blog

Today I published the first full post of a new tea blog. The blog is called Teacology, communicating how I like to talk about tea together with ecology, and take an ecological approach to my thinking and writing:


The first full post is titled Locally Grown Tea and Herbal Tea – Sustainability, Ecology, Economics, and is a rewrite or derivative post of my original post on this blog, Locally Grown Tea.

I am looking to have a higher standard for the posts on Teacology. I will likely update much less often, but I am hoping to put a greater amount of effort and care into each individual post.

Wordpress vs. Blogger:

The main impetus for this new blog is a switch from Blogger to Wordpress. I explained my reasons for making this switch in my introductory post Teacology – A New and Old Tea Blog.

But here's an explanation anyway:

  • Wordpress.com is really on top of spam blogs. Blogger isn't. I think this devalues blogs hosted on Blogspot domains, and I'm concerned both about the eyes of the public, and impacts on search engine optimization. I want to blog on a more reputable blogging platform that has higher standards for keeping out spam blogs.
  • The Wordpress.com team is extremely responsive about bugs. For example, when setting up my blog, I encountered a glitch in the CSS of a theme that I wanted to use. I posted on the Wordpress forum, and within a matter of hours, I had a response from staff that the problem had been fixed. This level of service is outstanding for any online service, and almost unheard of for a free service.
  • Wordpress.com offers better options for networking in new blogs with an audience. For example, when posts are tagged on Wordpress.com blogs, they are interlinked in with a master site feed, and new blogs will be shown in this feed even before they have established an audience. As example, check their master feed for the "tea" tag. This helps new blogs quickly reach a broader audience, and it also helps anyone (including bloggers looking to engage with other bloggers) locate posts on specific topics.
I basically have come to see Blogspot/Blogger as a semi-dead blogging platform for some time now. It is owned and administered by Google, but the company clearly does not put as much effort into it as their other products, like Google+ or Gmail. Over the past year, I've been irritated as I've seen chronic problems go un-addressed, problems as diverse as a lack of crackdown on spam blogs, the terrible spam filter for comments, and bugs in the default themes. Without addressing these problems, the Blogger admins have forced changes on us without our consent, like updating to a new back-end system, while doing so in a piecemeal manner that for a time left some components in the old system while we were forced to use new interfaces on others.

I do not plan on updating this blog regularly any more, but I will leave it here for reference, and I may post periodic updates if I ever feel a compelling reason to do so.

I hope that I will continue to see all of the readers who have been so engaging here in the comments, on my new blog Teacology! I look forward to interacting with all of you!

Wednesday, August 8, 2012

Mindfulness and the Dangers of Tea Blogging

I blog frequently, and of course, also review teas on RateTea, because I love to write, but there are sometimes downsides to my high level of enthusiasm for writing about tea.

One thing that I've noticed about blogging and reviewing teas online is that, when I write about tea often, I reach a point where I am constantly looking for ideas. I go through my day, and I see various things relating to tea, and think: "Oh, I can blog about that!" or "Oh, I really want to take a picture of that so that I can include it on my blog!" While this can lead to some interesting blog posts, it can also unfortunately take away from my experience of things in the moment; getting too sucked into this mentality can be a threat to mindfulness (or a different page on mindfulness for those of you more oriented towards pyschology than Buddhism).

Today there are no pictures, and I don't have anything to say about tea. I want to experience everything not only my tea, but everything in my daily life more mindfully.

Have you ever experienced this?


Have you ever struggled with the desire to write or blog about things taking away from your own mindfulness of them in the moment? If so, how do you balance your life and resolve this struggle?

Tuesday, August 7, 2012

Black Dragon Tea Bar: Featured Tea Blog

It has been some time since I featured a tea blog. Today's featured blog is Black Dragon Tea Bar, a Seattle-based blog run by Brett Boynton, who, together with Virginia Wright, or Cinnabar, of Gongfu Girl, runs the small tea company Phoenix Tea.

The name of this blog is a clear reference to Oolong tea, Chinese 烏龍茶 or 乌龙茶, Pinyin wūlóng chá, which is literally translated as "Black Dragon Tea". The blog does have a lot of material on oolongs, but it is much broader.


What do I like about this blog?


  • Breadth and diversity of topics - There are surprisingly many tea blogs written by people with a lot of deep knowledge and experience with tea and Chinese tea culture. What makes this particular blog stand out is its breadth, focusing at times on the tea itself, on the process of drinking it, but on other times covering tea production, or even tangential topics like tea seed oil (not the same as tea tree oil; this one is actually made from the tea plant).
  • First-hand accounts from regions of tea productions - Brett Travels to regions of tea production, particularly, Taiwan. Not only are the direct travel accounts interesting on their own, but the fact that Brett travels makes me more likely to trust his knowledge of tea production and the teas themselves, especially from the regions in which he has traveled.
  • Brett is clearly an experimenter - I noticed this pretty quickly when I started reading this blog, and it is one of the aspects of the blog that keeps me seriously engaged with it. A couple recent examples of Brett's experimenting include a side-by-side cupping of broken-leaf Wenshan Baozhong, and a roasting experiment involving 2006 rou gui oolong. I love both the desire to experiment with elements of tea production or aging like roasting, and the practice of side-by-side comparisons, which allow for more objective gathering of information than comparing teas to memory.
  • Brett is a gardener and writes about it - Not only does Brett garden, he grows the tea plant in Seattle, and he also shares interesting tidbits from his other gardening adventures on his blog. And like me, he gets excited when vegetables overwinter in his garden! I especially recommend reading Brett's accounts of growing the tea plant, such as this may 2009 report explaining something about production and the more recent July 2012 report of an attempt at making oolong. Yet another thing I love about this blog!

Urban herbs:

One last thing I want to draw attention to about this blog is the Urban Herbs series, which relates both to Brett's broad interest in plants and gardening, and experience of tea and herbal infusions. Brett has set out to locate various herbs growing wild in the urban environment, and steep them as herbal teas.

I find this fascinating, both because I also share a desire to steep and drink infusions of various herbs other than the tea plant, and experience them with a richness similar to that of tea itself, and also because I love experiencing wild-harvested food and herbs, as I find it helps one to learn more about and become more connected to the local ecosystems.


Here is the entirety of the series, so far:

There's a lot to love about this blog, so I recommend checking it out, whether you're interested in oolong, tea production in Taiwan, tea culture in the US, growing tea in your own back yard, harvesting wild herbs in an urban environment, or (like me), all of the above!

Friday, August 3, 2012

Why I Don't Want You To Click This Headline

I want people to read the pieces I publish online; the more readers I reach, the better. My message reaches a broader audience, and in the long-run, I even earn more money as I gain visibility for RateTea indirectly. So why do I not want people to click on the headline for this blog post?


You're already here, so the headline already got your attention and drew you in. First I have a confession to make: The headline was not fully truthful. On some level, I wanted you to click it, but on another level I did not. Why not? The answer lies in how I feel about sensationalism. I included a less-than-truthful headline, a form of exaggeration, in order to draw in readers.

The part of me that did not want you to click the headline did not want you to because I do not want people to be swayed by sensationalistic headlines. In my ideal world, I would like people to be immune to these sorts of headlines. Below, I explain why I think this would make the world a better place, and how you can help to advance this goal.

What is sensationalism?

Wikipedia has a rather spotty and incomplete article on sensationalism, which, although the article as a whole could use some improvement, I think hits the nail on the head with its initial definition:

Sensationalism is a type of editorial bias in mass media in which events and topics in news stories and pieces are over-hyped to increase viewership or readership numbers.

This definition cites a page about sensationalism on the website of FAIR (Fairness & Accuracy in Reporting), a non-profit organization dedicated to addressing media bias and censorship.

Sensationalism causes problems in the tea world:

I want to visit some topics that I have heard people in the tea community complain about frequently:

  • Inaccurate public impression of science - My recent post about the tea and prostate cancer headline is an example of how even very mild sensationalism can have a powerfully negative impact on public perception of scientific knowledge.
  • Tea and weight loss fads - Tea, particularly green tea and oolong tea, and to some degree Pu-erh and white tea as well, have become associated in American society with weight loss fads. There are numerous negative impacts to this association, from people being put off from green tea because they try bad green tea sold as a weight-loss product, to negative body image issues promoted by marketing aimed at women. And most importantly, this whole approach takes away from people focusing on the quality and taste of their tea, and enjoying tea and the process of drinking it. And lastly, sites promoting tea as a weight loss product are not particularly truthful; for a more truthful approach I recommend reading Gingko's post on the slimming effect of tea.
  • Myths and falsehoods circulating about tea - A lot of the myths about tea surround the caffeine content of tea, such as the myth that white tea is lowest in caffeine among teas. A lot of other myths pertain to unsubstantiated health claims, which can range from the mundane to the absurd. Fortunately, there are a lot of people out there committed to ending these myths, including such people as Michael J. Coffee who runs Tea Geek, or Brandon of Wrong Fu Cha, who also administers WikiCha and is one of the numerous contributors to TeaDrunk, another great place to get solid info that breaks through myths and misconceptions. I also appreciate the casual skepticism expressed by bloggers like Lahikmajoe, or Nicole in her post Health Benefits Schmealth Benefits. And it's also worth noting the ATB (Association of Tea Bloggers) Criteria, point 6, also get at this issue; another thing I love about the ATB.
What can you do?

I think there are numerous things you can do to curb sensationalism in news, especially in how you read news online, and how you participate in social media and various online communities. Some of my recommendations:
  • Slow down - Sensationalism thrives on speed. Sensationalism flourishes and sensationalistic headlines are rewarded in an environment where people act on snap judgments, rather than thinking deeply, which leads into the next points.
  • Read deeply - Do not just skim pieces. Read them in their entirety and take time to think about them. Does this seem like more work? This leads into my next point.
  • Read less - Be more selective of what you read. As you read more deeply, you may reach a point like I did, where I realized that an overwhelming majority of what I was reading was remarkably low-quality, in that it communicated little new information, or was hastily thrown together, or it cited no sources, or that it was presenting opinions or mere assertions as fact or objective truth. These realizations are a good thing; they will help you to cut out whole media outlets, blogs, and websites. You will also get a better idea of what sorts of topics you wish to read on which sites. You may subscribe to a blog that posts almost daily, like this one, but you may find that only a small portion of the posts interest you enough to actually read them. This is a good thing! When you have less to read, you will be able to read more deeply.
  • Think carefully before sharing - Never share or re-share a post without reading it. Put some thought into what pieces you decide to share or re-share on Twitter, Facebook, Google+, social bookmarking sites, or through linking to from your blog or website. Think about what effect you are having by sharing a work or webpage. Is the work truthful? What effect will it have on the world for you to share it?
Sensationalism in the media only thrives when we fuel it. If we ignore it, and instead focus on high-quality, thoughtful journalism, scholarship, blogs, and other media, the sensationalists will just spin their wheels and eventually run out of steam.

Monday, July 16, 2012

Tea Trade: A Tea Blogging Platform, Online Tea Marketplace, And Forums

Today's post features a website that I have been a big fan of for some time, Tea Trade. Tea Trade, founded by Jackie and Peter Davenport (who also are behind Leafbox Tea), is an extensive online community centering around tea, which offers a very different array of tools from any other online tea community.

I think Tea Trade is of particular interest to individuals, tea bloggers, and people who run very small tea businesses, although people involved in larger tea businesses could also benefit from being aware of and perhaps participating in the community there as well.


The domain name, Teatra.de, is a classic example of a domain hack, using the top-level domain for Germany, .de, to spell out the name.

What does Tea Trade offer?

Tea Trade has several different features, which are all quite well integrated. The simplest to participate in are the forums, which are moderately active, and I find consistently have intelligent and interesting conversation. The site also offers blog hosting, making it the only blogging platform which is custom-tailored to the needs of tea bloggers. And of course, there is the marketplace, the centerpiece of the site, a place that allows individuals to set up mini tea stores.

What do I like about the site?

I find Tea Trade easy to use and navigate, and clean and professional looking. The site is extensive, owing towards the rich contributions made by the members of the site, and I feel that the community and discussion on the site tends towards the more thoughtful and deeper side among online communities. I suspect that this has something to do with the site's emphasis on blogging, which attracts people who are interested in reading, writing, and critical thinking.

The marketplace also offers a unique option for people interested in selling tea, or tea-related merchandise on a small scale. In my post Create The Conditions For Your Business To Thrive: Che Guevara Offers Business Advice, I talk about how people can create businesses out of thin air, avoiding the need for extensive start-up costs, and growing a business organically. Tea Trade offers unique and powerful tools for people looking to start or grow very small businesses, and it also allows people who may not be interested in starting a full-fledged business to dabble with buying or selling tea on a small scale.

Suggestions for improving Tea Trade:

My one major lament about Tea Trade is the site's slow speed and lack of responsiveness. Pages on the site load considerably slower than I am used to (or comfortable with). My experience timing page loads on the site is that the page load times tend to average around 3-6 seconds for the page to display, with many pages taking 4 or so more seconds to load additional content. As I explained in my post on website speed and responsiveness, I think that this is slow enough that it is a point of concern, the "weakest link" in what Tea Trade has to offer.

I would really like to see Tea Trade address the issue of speed. I think improving the speed (ideally to under 1 second page load times, although averaging around 2 seconds across the board would be a really great improvement over the current speed) would be a major improvement to me, and would lead me to want to participate much more in the community there, possibly even hosting a blog there.

Another issue which is worth mentioning is downtime. Nearly all websites experience some downtime; last month, RateTea was down for a few hours, and a few years ago, it was down for around 12 hours. I even encounter major sites like Blogger and Wordpress giving errors or going down from time to time. But I think Tea Trade has experienced enough downtime that I'd recommend for Jackie and Peter to make it a priority to address this issue as well.

In terms of the site itself, I think it is wonderful, and a great resource.

What do you think?

Are you familiar with Tea Trade? Have you bought or sold products through their marketplace? Have any of you had experience with their tea blog hosting? How do you feel about the site's speed and responsiveness? Have you ever experienced the site being down when trying to access it? Do you have anything else to say about the site?

Tuesday, June 19, 2012

Tea Nerd: Featured (Inactive) Tea Blog

Today I want to do something a little odd and unusual, which is to feature a tea blog that is no longer active, and that has not had a single post since March of 2011. This blog is Tea Nerd, run by Brent Hughes. I haven't been in contact with Brent, so I have no idea what he's been up to, but I do know that this blog was most active before I started blogging about tea.



Incidentally, Brent Hughes was instrumental in setting up WikiCha, a tea wiki that is being administered by Brandon of Wrong Fu Cha, and a site that I would like to see grow and thrive.

Why am I featuring an inactive blog?

There are two answers to this question. One is that I obviously like the blog, and I think it might be interesting for people to read, and I want to recognize Brent for his contributions through this blog. But the second question is deeper.

People often think of blogs as a time-sensitive phenomenon, like a newspaper, something about the here and now. But many blogs are surprisingly timeless. Most blogs tell a story, and stories are usually interesting to read regardless of whether they're happening in real time, or happened years ago. A lot of blogs also have posts about topics that are timeless. I find this is especially true if you read through this blog.

What I like about this blog?

  • I like the way the reviews are written. I get the sense from reading the blog that Brent knows a lot about tea and that I can trust his perception. It's funny, because, when reading old blog posts or browsing inactive blogs, reviews are usually the last things I look for, but I like the style in which the reviews are written. There's quite a lot of detail, and for some reason, I feel like I can relate to the way in which the reviews are written.
  • Little random things, like how Brent names his houseplants (incidentally, I also have a jade plant), and writes about it in his blog when he slows down posting, rather than just disappearing without notice. I also like his writings about mindfulness, with an interesting and relevant John Cage quote.
  • Brent also seems to enjoy trying teas from different regions. I particularly liked his review of Hawaiian tea from Onomea Tea Company.

If you enjoy perusing inactive blogs like me, you might want to take a peek at this one. And who knows, Brent may post again at some point!

Wednesday, June 13, 2012

Featured Tea Blog: Tea Guy Speaks by William I. Lengeman III

Recently I've been featuring a bunch of tea blogs. This week's post features a completely different tea blog, which I also greatly appreciate, and for completely different reasons from any of the other blogs I have featured recently. This blog is Tea Guy Speaks, run by William I Lengeman III:



What I like about this blog:

Tea Guy Speaks publishes a lot of press releases from within the tea industry, and is a good place to keep up on what is happening among the larger, more mainstream specialty tea companies, but the blog also highlights smaller and less well-known companies as well. The blog frequently shares videos, mostly promotional videos related to tea, and many funny videos. It also showcases various sorts of tea businesses, and occasionally, a tea review or two. But, while I appreciate all these aspects of the blog, there is an additional section that is not particularly blog-like, which is the #1 thing I like about this blog.

"Tea Resources" lists:

The blog also has a few very comprehensive resources which I have mentioned before, but would like to draw attention to. My favorite of these is the tea blog list, an exhaustive list of tea blogs which is one of the best references out there if you want as complete a listing of blogs focused primarily on tea as you will find. Another smaller list is the list of Tea chats, Lists, and Forums, and there is also a list of Tea Review Sites, which includes websites, both interactive and not, that have tea reviews from multiple reviewers.

There are other lists too, a total of eight (the business spotlights are linked to but are in a blog format, not a pure list). These lists are too much for me to really cover in depth...they can all be found in the blog's sidebar, labelled "Tea Resources":



Whether or not you subscribe to it, Tea Guy Speaks is yet another blog that I think is worth knowing about if you are involved in any capacity in the tea industry. If you run a blog, website, tea of the month club, tea room or tea house directory, or other relevant business or website, check the lists to see if your organization is already listed. It probably already is, but if not, Tea Guy Speaks is very responsive about adding new items and keeping these lists up-to-date. And lastly, you can also get in touch with Teaguyspeaks on twitter; he's quite active there, shares and retweets a lot of material, and is a good person to tweet with if you want to get involved in the tea conversation.

Tuesday, June 5, 2012

Bearsblog: Featured Tea Blog - Focusing on Pu-erh Tea

Today's featured blog is a specialized blog that, unfortunately, I think is easy to overlook, but, once it gets your attention, if you're interested in its subject matter, is impossible to forget. This is Jason's Bearsblog, which focuses mostly on Pu-erh (apologies to Jason, I've decided to spell it this way on my post, for consistency), with only a few sparse mentions of other types of tea. The subtitle of this blog reads Chronicling the obsession, which I think communicates how Pu-erh is a whole world in and of itself.



I am not a die-hard Pu-erh enthusiast. Pu-erh is one of those things that I can see getting into a lot more at some point, but right now, I am a definitive newbie with respect to it. While I do have opinions on (and am sometimes wowed or disappointed by) various Pu-erhs that I'm served, I don't drink much Pu-erh, and don't have much in my cupboard either. I know little more than the basics that one can find on a typical, reliable general-audience website; I even know a lot less than one can find on Wikipedia's page on Pu-erh (which is surprisingly thorough). And my experience with brewing Pu-erh is limited. But I find myself coming back to Bearsblog at random times, as it is one of the best places for Pu-erh on the net.

What I like most about this blog:

One thing I like the most about this blog is that, in spite of being so specialized, it has a lot of material that is relatively accessible. Pu-erh doesn't always seem to be the most accessible type of tea. I have heard the perspective voiced that people who are really into Pu-erh tend not to want to blog about it publicly, because the supply of certain batches is limited, and they are afraid of good cakes getting snatched up. I don't know how much people actually hold or act on this perspective, but I do know that Bearsblog makes the really deep level of Pu-erh knowledge a little bit more accessible. Jason also advertises his meetups, to give an opportunity for new people to connect with die-hard Pu-erh enthusiasts.

There are two pages which I think are incredibly useful and fully accessible to newcomers: the page New to Pu'er? and, for more depth, Pu'er by Appearance: Types & Storage, which I find to be one of the best references on Pu-erh on the net. In fact, if I had to pick a single page as a reference for Pu-erh, to complement Wikipedia's page on Pu-erh, it would be that page on Bearsblog.

Bearsblog is also linked up with other similar blogs and some interesting websites. If you like this blog, you will likely like the other blogs and sites it links to as well.

And on a final note, I think this blog has beautiful close-up photography. I also think that the blog's theme, with the blurry, mostly gray background, is perfectly suited to the subject matter and style of photography. I also like the length and style of the written descriptions of teas that Jason shares.

Do you know Bearsblog?

I'm curious to see how much overlap there is between the people who read my blog and the people who read Bearsblog. I suspect the overlap may actually be relatively small! But, even if you decide not to subscribe to this blog, I think it is an indispensable resource to know about.

Tuesday, May 15, 2012

Featured Tea Blog: Tea For Today by Marlena Amalfitano

Today's featured tea blog is Tea For Today by Marlena Amalfitano. This blog, among the tea blogs that I have followed for the longest time, is updated frequently and regularly, and I find it is always a pleasure to read.


What I like about Tea For Today:

  • The blog frequently introduces me to new tea companies, and new teas as well, new in the sense that I have not read about them on any other blog. Marlena samples a lot of tea, and she samples teas from a lot of different traditions, including traditional Chinese teas as well as more British-style teas.
  • Marlena has similar tastes in tea to me. Like me, she tends towards pure teas but does sample the occasional flavored tea. She also loves Upton Tea Imports, my favorite tea company. I tend to trust her perception of taste as being a better predictor of how I will perceive a tea, more so than virtually any other tea blogger. RateTea's matching algorithm shows that we are a 69% match in terms of preferring the same teas, based on a pretty large sample too.
  • Marlena often writes about birds, and she makes notes not only about the arrival, absence, or presence of birds, but also shares notes about the bird's behavior, vocalizations, etc. I find this extremely interesting to read, being an avid birdwatcher. To me, part of the appeal of tea is the relationship between tea and nature, the fact that it comes from a plant, and that becoming more aware of artisan teas involves becoming aware of climate and weather in far regions of the world. I like how Marlena also shares her experiences with both tea and nature, in an interwoven narrative that I find is very similar to the thought processes going through my head while I drink a cup of tea and watch birds out my window.
  • I also like the color scheme (which has changed since I subscribed to it). The background is colorful without being loud, and contrasts nicely with the photos, which tend to include mostly either architecture or nature.
  • The blog has a personal touch, and Marlena shares what is going on with her life, and often writes about her travels too.

If you find you have similar tastes in tea to me, you might also like Marlena's blog for its description of tea. And you may also enjoy it for its pairing of tea with nature commentary, commentary on the birds and flowers and other plants, the changing of seasons, and the like.

Wednesday, April 18, 2012

On Soliciting Tea Bloggers to Review Your Samples

I've been uninspired to write lately, which is why my posts have slowed down a bit, but today I read a Google+ post by Nicole of Tea For Me Please that got me thinking and inspired me to write this post. So first, thanks Nicole!

Nicole commented about unsolicited comments from tea companies, which she describes as companies "...practically demanding that I write about their product and promote it to my readers without so much as a proper introduction..." This post sparked a lot of discussion.

Cinnabar of Gongfu Girl also offered a particularly relevant comment here: "It's always the same formulaic communication that starts with them saying how much they like my blog, followed by statements that prove they haven't actually read anything I've written."

The rude approaches described by Nicole, Cinnabar, and others in the discussion, can offend tea bloggers. They can make a negative impression, and they can make it unlikely that a blogger will ever accept or review samples from your company, or promote or write favorably about your company. In this post I want to explain how I think it is best to approach tea bloggers. This all seems like common sense to me, but the fact that so many companies don't follow it makes me think it is worth writing about.

Offering samples is a good thing:

First, I want to say that I love samples, and I think that sending free samples to bloggers can be a great way to gain visibility for your tea company. I'm certainly not trying to discourage tea companies from offering samples with this post. Rather, I would like to encourage tea companies to think about how they approach bloggers when offering samples.

Pictured here are some samples from Life in Teacup that I recently received. This company is one of my favorite tea companies, offering unusual Chinese teas that can be hard to find elsewhere:



Another very different shipment, also of high-quality Chinese teas, was from TeaVivre, a new tea company that ships directly from China, that has quickly gotten my attention as offering high-quality Chinese teas at reasonable prices:



If you want to read some reviews, I recently posted reviews of TeaVivre's Xin Yang Mao Jian and their Chun Mei (Zhen Mei), and of Life in Teacup's Zhang Ping Shui Xian, Charcoal Roasted, Zhang Ping Shux Xian, Traditional Greener Style, and Keemun Mao Feng. Stay tuned for more reviews.

So, how to offer samples?

If I were to give some advice to tea companies offering samples, I'd make the following points about how to approach tea bloggers:

  • Be honest, and avoid flattery. Don't say that you like a person's blog, or read a person's blog if you are just finding it for the first time. If you actually read the blog regularly and enjoy it, then it's okay to say this, but it is better to show this by commenting regularly or referencing the posts in your own writing. But if you just found the person's blog in a list of tea blogs, and are emailing them primarily to offer samples for reviews, then say that. There's no reason to be ashamed of making honest attempts to promote your business, but flattery and dishonesty can make a very negative impression. These sorts of actions come across to me as unnecessary, unprofessional, and desperate, three qualities you absolutely do not want associated with you or your business.

  • Understand that an offer of samples is an offer, and be fully content with bloggers refusing your offer. - It is reasonable to offer samples to a blogger with the understanding that they will review them if they accept the offer. But a blogger is always free to reject any offer of samples. Accepting samples, and reviewing them, even though it involves receiving a free product, is a lot of work. By offering someone samples, you are asking someone to do free work promoting your company. Getting upset at someone for refusing to do you a favor is never a healthy thing to do. And if you're upset, recognize that this is your own private issue and not the blogger's, and keep your thoughts to yourself--sending a nasty note to someone in a case like this is tremendously unprofessional and disrespectful.

  • Read the blogger's blog and site, and make sure they are a good match for your offer, before offering samples. - If you offer samples of flavored green teas to a blog that exclusively reviews Pu-erh, you're making clear that you did not take the time to even glance over what the blog is about. In some cases, bloggers post policies about samples and reviews; make sure to read these notices if one is posted. Always read the "about" page if a blog has one, and always read a number of posts before contacting the blogger. By contacting a blogger without checking to see that their blog is a good match, you are wasting your time as well as the blogger's time.

Watch who you hire to do your PR:

Nicole also remarked in her comment that in some cases, it seems that companies are paying PR firms to do this. I want to chime in, publicly, that I've also experienced this. In one exceedingly silly case, I was having trouble with a certain company posting ratings and reviews on RateTea which I suspected to be fraudulent. The pattern I saw was a series of new sign-ups, all with hotmail addresses, who would write a few reviews (with 100/100 or near-100 ratings) of this company's teas, and never review any other company's teas or log in to the site again. Needless to say, I deleted the accounts, but in order to cut down on spam, I did some detective work and tracked them down to a PR consulting firm that the company had presumably hired. I emailed the firm, and although I did not receive a response or apology, the fake reviews stopped.

The moral of the story here is to be very careful when hiring PR firms. Because a PR firm who engages in disrespectful behavior like this can damage your company's reputation, I would advise people to really drill PR firms on the topics of respect, ethics, and interpersonal communications, before hiring them. If a company cannot demonstrate to you that they consistently communicate respectfully, honestly, and ethically, then find another company.

A sample solicitation:

If you want to offer samples to a blogger, it's really easy. First, make sure the blog is appropriate for your offer, and if not, find another blog that is more appropriate. Then write something simple, like:

"Dear X: I represent Y tea company; I'd like to offer you samples of teas for you to review on your blog, please let me know if you're interested."

If the person responds that they're not interested, thank them for their time and leave them alone. It's one thing if you have something specific more to say--that's fine, but including flattery, or adding a rude response if they decline your offer, will just dig you a deep hole that you may never get out of in that person's eyes.

Sunday, April 15, 2012

Top 5 Keyword Combinations Sending Traffic To This Blog

I was inspired by Gingko's recent post top 10 search keywords in this blog to share my own top 5 post on this topic.



Online, a magnifying glass is often used to denote search. Here, I display a search and rescue helicopter to denote search. The helicopter is British.

So here are the top 5 keywords or groups of keywords (I aggregated a few related ones to form this list) sending search traffic to this blog:


  • alex zorach - This search term actually makes sense when I observe that very few of these visits to my blog constitute new visits; it seems people who already know of my blog are visiting the blog by typing my name into google.

  • tea blog or tea blogs - This search term is intuitive for me because my blog is a tea blog.

  • infusion vs decoction or decoction vs infusion - People finding my post Infusion vs. Decoction. This one does not surprise me; I shared this post because I knew that there wasn't much material on the internet discussing this distinction.

  • hourglass tea timer - This term lands on my post The "Perfect Tea Timer": An Hourglass Tea Timer, about a tea timer I observed in the Random Tea Room in Philadelphia.

  • wegmans tea - Landing on my page Tea at Wegmans Supermarket.



It's interesting how search keywords work. I think this sort of pattern is actually quite normal for blogs. I've run a number of other blogs; currently my idea blog is not very active, but it shows a similar pattern to both this blog and Gingko's, with a lot of the top search terms being rather random, and associated with images featured prominently in certain posts, but also with some search terms related to the subject matter of certain posts as well.

Friday, March 30, 2012

Informational Tea Articles On A Commercial Tea Website

This post, continuing my series on best practices for tea company websites, explores the question of whether or not, and how, to include informational articles about tea on your website.



This screenshot shows informational articles about tea on RateTea. There are already many websites, including tea company websites, blogs, and strictly informational sites, offering articles about tea, so it is important to have good reasons for deciding to write articles for your site.

There are many different reasons that tea companies choose to include informational articles on their site. These include:

  • Answering specific questions that your customers may have about your teas, or providing more information directly relevant to your customers.
  • Helping to generally raise the knowledge level both of your customers, and of people in general.
  • To convey an impression of authority or expertise, thus making a favorable impression on people and increasing the likelihood that they buy your teas.
  • To draw in traffic from search engines and other sources.


Of these purposes, I would say that the first is the most important, and the last (drawing in traffic) is a mindset that is best avoided, for reasons I explain below. My recommendations for the best practices in how to include articles on your site are as follows:

  • Share your unique expertise and knowledge, which leads into the next point:
  • Write in detail about your particular teas and their origins.
  • Avoid writing general informational / educational material about tea unless you are confident that you can write accurate articles, and that you have something unique to offer. If you aren't confident in these respects, you would do better to search and locate the best resources and link to them from your site.
  • Avoid using articles to draw in traffic to your site unless you really know what you're doing.


I am going to go into more detail on some of these points.

Sharing your unique expertise and knowledge:

If you have unique or specialized knowledge about tea that is not easily available anywhere else on the internet, this unique knowledge is probably your best material to write about. Examples of such unique knowledge include experiential accounts like the detailed descriptions of remote areas of Yunnan province that you can find in The Tea Urchin, or the discussion of Chinese green teas that you can find on the Life in Teacup Blog. Another great example is Bearsblog, which offers a level of depth of knowledge about Pu-erh that can be hard to find.

For some examples of tea companies whose information I like, I find that Upton Tea Imports offers some engaging takes on the history of the tea industry in the West, in their Upton Tea Quarterly. For a completely different sort of information, check out Norbu Tea; I find their descriptions of each tea to be highly informative, offering information that is not available elsewhere, and written with a personal touch that offers opinions and perceptions without making universal claims about how the customer will experience the tea. Another company with information about their teas that leaves a very good impression on me is Red Blossom Tea.

If you read this blog, you'll notice that I'm not as knowledgeable about tea as a lot of other tea people, who have been in the industry for years, who have travelled extensively to tea producing regions, or who have tried much more tea than me. My unique strengths lie in thinking holistically, and integrating discussion of tea with discussion of ecology, food culture, culture in general, business, and health. In any one of these areas, I have little unique knowledge to offer, but I think that the breadth of my knowledge stands out, and I have a knack for relating things to each other, so I choose to focus on writing articles that integrate subjects in unusual or novel ways.

Write in detail about your particular teas and their origins:

If your company is selling tea, you want to write first and foremost about the tea that you sell. You can write about the regions your tea comes from, how the tea is produced, its characteristics of flavor, aroma, and appearance, how to brew the tea, the history or origins of the tea, or any cultural practices surrounding the tea, and anything else that makes your teas stand out from the offerings of other companies.

Here are some examples of the following sorts of articles and pages:



All of these pages explain topics that are likely to be unfamiliar to a majority of tea drinkers. The pages on aracha and biodynamic tea are longer, whereas the page on the Kangra region is very brief. But all of these pages provide useful background information while highlighting something unique about the teas sold by these particular companies.

Be cautious about writing general informational or educational material about tea:

My advice, if you're going to write general informational articles about tea, is to actually do thorough research before writing them. If you don't want to do the research, don't write them. Having inaccurate articles on your site, besides spreading misinformation, can make a bad impression on potential customers (or on bloggers or webmasters who are considering linking to or helping promote your company), or, in extreme cases, even open you up to potential lawsuits.

As an example of such misinformation, here is a screenshot from an article hosted on the Republic of Tea website. I am bringing attention to this tea company, as always, because I like them as a company, and I'd like to see them update their articles to be more accurate, both because it is in their best interest, and because I want to help promote truthful and accurate information about tea.



The biggest claim that I take issue with in this article is the claim that white tea contains "virtually no caffeine". I've researched this topic extensively, citing the best scientific studies I could find, and summarized it on RateTea's page on the caffeine content of tea. What I found was that it is not possible to generalize about the caffeine content of tea based on type, and that white teas cover the full range of caffeine content from very low to very high (among teas). Furthermore, white teas made exclusively of buds, like those described here by Republic of Tea, are among the teas highest in caffeine. Unless Republic of Tea has tested their particular teas and established that their particular offerings are low in caffeine, this information is outright wrong, and even if their particular white teas all happen to be low in caffeine, the general statement made on the informational page is untrue.

This is the sort of information that, at best, makes a bad impression, and at worst, alienates customers or even opens a company up to lawsuits. As an example of how this sort of misinformation could open a company up to legal liability, even if the error made were in reality an innocent one, it would be easy to argue in court that Republic of Tea is using the claim about low caffeine to make white tea seem more appealing, and thus, to profit by making sales; the company emphasizes the claim of there being "virtually no caffeine", and presents this claim in the context of a claim that white tea is healthy. And can the false idea that white tea contains "virtually no caffeine" cause damages? Absolutely:

I once had a nasty drug interaction between an antibiotic that I was taking, and caffeine from white tea. While the interaction was not dangerous, it was extremely unpleasant, and there are other cases in which caffeine can pose dangerous and even life-threatening risks to people. In my case, I knew that white tea was not necessarily low in caffeine, and I simply under-estimated the effect that the drug I was taking had on my rate of caffeine metabolism. However, in the case that someone drank white tea thinking it had, as this article quotes, "virtually no caffeine", and the person had a dangerous reaction to the caffeine, I can imagine this sort of published misinformation opening the door to some potentially ruinous litigation. I'm not a particularly litigous person; I think lawsuits are overused, but it's a fact of American society that there are large segments of the population that are "sue happy". In the case of lawsuits, it often doesn't matter if a person wins a case, or even if they are theoretically able to win. Even the most frivolous lawsuits can be a costly headache for everyone involved, and I think as a general rule, if you run a business, you want to avoid doing anything that would make anyone even consider suing you.

I've brought the claims about caffeine content to the attention of Republic of Tea in the past, well over a year ago, and the claims still have not been taken down. This company is playing with fire by leaving an article like this, with an egregiously false claim about a topic of medical importance, up on their site. They're also missing out on the free promotion that they'd get from people who might have promoted their company through word of mouth, but who, like me, were put off by the bogus claims about white tea.

My advice to tea companies in general is that if you don't want to put in the large investment of time necessary to create accurate informational articles, you can search for and link to the best and most relevant articles. However, as with hosting your own articles, linking to articles with misinformation can also make you look bad. If you don't know how to identify accurate sources and want to learn how to do so, Wikipedia's guidelines on identifying reliable sources might be a good place to start.

Even if you don't ever want to write informational articles, I think that improving your ability to distinguish truth from falsehood is a worthwhile endeavor for everyone to undertake. You'll be developing a critical life skill that can benefit not only your business, but virtually every aspect of your life, including your health, finances, social relationships, hobbies, competence as a parent, etc.

Avoid using articles to draw in traffic to your site:

Some people may be tempted to add articles on tea to their website selling tea as a way of drawing in new customers, through people who search for general information on tea. As someone who runs an informational tea website, I have a lot of data about people's behavior when arriving to websites through web search. There are two reasons that the information business is unlikely to pay off for online tea retailers: one, it is extremely competitive, and two, it does not reach the users most interested in buying tea.

On competitiveness, ranking high in internet searches for informational searches related to tea put you into competition with big-name sites like Wikipedia, and, for health-related topics, sites like Mayo Clinic and WebMD, all three of which your tea company is unlikely to ever outrank. Occasionally, high-quality pages from NIH or well-known universities will also show up; your articles are unlikely to ever outrank these articles in searches as well. Slightly less authoritative sites like About.com also have extensive articles on tea, and these sites are still hard to outrank, especially for smaller companies whose websites are unlikely to have much clout.

On the second point, the intention of a web user, while hard to directly measure, is of critical importance in any sort of website. As an example, RateTea receives a tremendous amount of traffic to its informational articles; however, these users are extremely unlikely to explore (let alone use) the rating and review feature of the website. One of the big draws to RateTea is the article on the caffeine content of tea. However, users who enter the site through this article rarely explore the site. The users more likely to participate actively on the site are those who arrive by typing terms like "tea ratings" into search engines.

From the perspective of a tea company, people who search for informational content related to tea are much less likely to buy tea than people who search for tea to buy. There may be a way to make the business model of drawing in customers through informational articles work, but it is highly unpredictable and requires exceptional cleverness, so it is not a strategy you can rely on.

In summary:

A lot of what I said in this post can be summarized by the guideline to write about the topics most directly related to what your company does, and the topics you know the most about, rather than just writing about tea in general. Informational articles can both help or harm your business, and which of these happens depends on whether you write from your area of expertise or whether you venture too far outside it.

Tuesday, February 21, 2012

New Look and Feel For This Blog

After using the old default blogger template and color scheme, with a few minor modifications, for a long time, I finally switched templates yesterday. It's nothing fancy, another one of the basic templates, with one of the standard color schemes. But I wanted something that would look a bit more organic and nature-oriented, more appropriate to the themes of tea, herbs, nature, and ecology that I cover in this blog, in contrast to the mostly-blue, tech-ey look to the old blog. I also adjusted the widths on the layout, making it wider (the old blog felt cramped to me).

Screenshot of the new look:



The old layout, for comparison:

The following screenshot is actually not of my blog, it is of Cha Dao, an excellent although now infrequently updated tea blog / journal with multiple authors. I was unable to easily recover the old default template as it seems to have been removed from the options, but the screenshot shows you what the old layout looked like:



What do you think?

Do you like the new layout and look-and-feel better than the old one? Do you think it provides a better connotation to the subject matter of my blog? Do you like the wider widths? Any small tweaks you'd suggest, or similar templates that you think might make an even better match?

Wednesday, December 14, 2011

On Haiku, and Haiku on The Half Dipper, and on Appreciating Art

This post is about a tea blog called The Half-Dipper. If you do not know of this blog, I would recommend checking it out. It is a great blog to read for tea lovers, especially die-hard sheng Pu-erh enthusiasts, but in this post I want to highlight another aspect of this blog, its haiku. As of writing this post, Hobbes, the author of this blog, has shared well over a hundred haiku.



On haiku:

Most people are familiar with haiku, a Japanese form of poetry. You can read a bit about this form on Wikipedia's page on Haiku. Haiku, like most poetry in languages other than English, is a form that cannot be easily translated or truly appreciated in English in the same way. Rather than arguing about authenticity of haiku in different languages, I just want to remark that the form and structure of the poetry becomes different in a different language. It becomes a different art form, a new form which, in my opinion, is valid in and of itself.

When English speakers learn about haiku, they often learn about the syllabic structure, traditionally, 17 syllables divided into lines of 5, 7, and 5 syllables. However, there is a lot more to haiku than this structure alone (and some modern haiku deviates from this structure). Haiku historically focused on nature as a subject (or a whole paradigm) for poetry, and this aspect can be just as important as the syllables. Even modern haiku that features urban or more modern subjects often reflects this sort of natural approach, with the poem saying something about the natural or organic nature of life, or drawing contrast by emphasizing something unnatural. Another aspect of haiku which is extremely difficult to translate or even approximate in English is the Kireji, a cutting word, which is used to divide two thoughts or ideas, the comparison or juxtaposition of which is central to the poem. Some of my favorite Japanese haiku (alas the author's name eludes me now) uses this juxtaposition to engage in a sort of self-deprecating humor related to Buddhism, the relationship of humans to nature, and the limitations of being human.

What I like about Hobbes' approach to haiku:

Hobbes typically includes a photograph with each haiku, which I often find enhances my ability to experience or appreciate the poem. I also find that many of the poems have a clearly evident juxtaposition of two contrasting ideas, in the spirit of the Japanese form, like I discussed above.

But what I like most about Hobbes' approach to haiku is that he often explains the meaning of the poem in a comment. If you visit his blog and read a haiku, I recommend always clicking to expand / read the comments, because he often posts his own comment after each poem, giving his interpretation or further explanation of what his intentions were with the poem.

I absolutely love this, I love when any artists or writers do this. I think there's something really wonderful and beautiful about explaining why one created a work of art or poem, what it means, and what its intention is. I also like the way in which this commentary is presented, nestled away in a hidden comment. This allows readers to read and experience the poem free of preconceptions, coming to their own interpretations, and then read the author's interpretation or ideas after the fact. I think this is just a wonderful paradigm in which to experience and appreciate art, one that is flexible and free, but also helps people to become more connected to the artist and aware of the artist's original intentions.

Read some:

If you want to check out some of these poems, travel over to the Haiku section of the Half-Dipper. And next time you create a work of art, whether it be a poem or anything, try this approach of attaching a little brief commentary or explanation of your intentions after the fact, hidden away somewhere that allows people to experience the art first, and then read your interpretation later. You may find that you really like the results this approach produces.

Wednesday, November 23, 2011

Blogging Advice: Writing on Other Sites

Today I read a post on Sara's blog Tea Happiness titled Steep Thoughts- The Shamlessly Promoting Stuff Edition, in which Sara writes about the Tea Review Blog. I really like the Tea Review Blog; it is a lot like Teaviews, another site that I really like. In many respects, these two sites, featuring a team of reviewers that post reviews of teas, fill a niche that is intermediate between individualized tea blogging and community sites that are open to the public for free sign-up, like RateTea and Steepster.

I did not think there was anything overly promotional about Sara's post, and this got me thinking about when a blogger goes too far in promoting material posted on another site. I am sensitive to this because I do not want to come across as overly promotional about RateTea or any of the other sites that I run. I have definitely seen blogs that cross this line (including ones I would not overly label as spam), and I came up with the following advice to offer. Feel free to take it with a grain of salt, or offer your own perspective!

I think this issue is important for tea bloggers, however, as many of us publish on a variety of different sites, from microblogging social networking sites, to guest posts on other blogs, to community sites, forums, and the like.

When you publish on other websites:

I have two key guidelines or recommendations to bloggers who wish to promote their writing pieces on other blogs or websites. Whatever you do, make sure your blog retains its character, and share things in context.

Make sure your blog retains its character:

If you mostly write detailed posts with a chatty tone, or if you mostly write elegant, poetic posts with beautiful photography, then keep your posts in this style even when you wish to share your writings on other sites. If I subscribe to a blog, it is often not just because I like the content and subject matter, but because I like the style and presentation.



My blog is often characterized by the inclusion of nature photographs, followed by slightly far-fetched analogies between what is going on in the photo, and the subject of the blog post. Just as this Yellow-bellied sapsucker (a sap-eating woodpecker) is migrating south to warmer regions for the winter, some bloggers find it fruitful to migrate over to posting material on websites other than their blog. However, unlike migratory birds, bloggers usually have the best results if they continue to publish unique posts on their blog throughout the year, even if they do start publishing elsewhere as well.

Sharing things in context:

I tend not to like blog posts that consist of a single link to a writing piece or blog post on an external site. This sort of sharing of links is appropriate for twitter, facebook, Google+, and a variety of other sites. By sharing links like this on a blog, you are losing the main benefit of all-out blogging rather than using these other "microblogging" services.

If someone arrives at your blog post, they're set up to read something...at least a paragraph or two, maybe. If they come to your post, they're ready to absorb information, and more than just a single sentence or link. If you just include a link, you're wasting their attention, losing an opportunity to engage with a captive reader. Furthermore, by making someone follow the link to another site, you can sometimes be wasting your reader's time, especially if you share a post on twitter that takes the reader to a page that just links over to another page. It sounds silly, but people do it more often than you might think.

What does it mean to share something in context?

There are many different ways to share things in context. You can write a blog post about a different topic, and link to one of your articles that expands on a topic you mention tangentially or in passing. You can write a blog post that highlights a collection of articles you've written, with a blurb about each of them. And, if you really do want to write a blog post that serves solely to point the reader to one article on a different site, I would recommend:

  • Share why you think this post would be exceptionally interesting or relevant for your readers to read.

  • Add something unique, like unique or exclusive commentary on the article, such as a personal reflection on why you wrote it.

  • Write the post in the style / character of your blog.

  • Include such posts only sparingly in your blog.


What do you think?

Do you like this advice? Do you follow it yourself? Do you think I have been doing a good job of following my own guidelines, or am I a hypocrite? Any other related advice to offer, to me or anyone?

Sunday, November 6, 2011

Top 5 Most Unpopular Posts That May Be Worth Reading

Back in June, I shared my top 5 most popular (most viewed) posts. Now, I'm sharing my most unpopular posts...not necessarily the posts that people dislike (as these sometimes attract extensive attention, but the ones that have received the least traffic.

However, this list is selective; I have carefully filtered this list for posts that I think are actually worth reading:

  • Adding Citric Acid to Teas - Critical commentary on the practice of adding citric acid to herbal teas and blends, something that certain brands do.

  • Thankful About Tea - Last year's Thanksgiving post.

  • Tea, Weight Loss, and Control Studies - A post in which I explore whether or not it is even possible to use control studies to practically answer the question of whether or not tea aids weight loss.

  • Sage Tea Made Like Black Tea - The outcome of an experiment in which I bruised the leaves of common sage (Salvia officinalis) and allowed them to completely oxidize, emulating the production process of black tea.

  • Antioxidants: Is Bitter Tea Better? - A purely speculative post in which I pose the question of whether or not bitter tea could be healthier than tea that is less bitter.



Enjoy!

Monday, October 24, 2011

Tea on Twitter: Twitter Lists of Tea Accounts

This post was inspired by Nicole's recent post Twitter for the Tea Set, which gives some useful advice for how to use twitter effectively. Her post got me thinking about writing my own post about twitter, and I realized that I maintain a valuable twitter resource that many readers of this blog may not know about: tea-related twitter lists.

I already interact with numerous readers of this blog on twitter, but in case you're on twitter and have not yet connected with me, there are two places to do so: @ratetea is where I talk about tea under the official account of RateTea, and @cazort is my personal account, where I will share personal opinions and also tweet about things other than tea. Now for the good stuff:



My twitter lists:

Both for my own benefit, and for the benefit of everyone in the tea community, I maintain a number of twitter lists. You can find all the lists and brief descriptions on twitter, by clicking the screenshot above, but here is a more detailed description of most of them:


  • tea-companies - This list includes the official twitter accounts of tea companies (often, multiple accounts for bigger companies), prominent or important employees or owners of tea companies, and a few noteworthy individuals who sell tea on a small scale.

  • tea-bloggers - This list is a collection of tea bloggers, people whose blogs focus primarily on tea.

  • tea-chat - This is a list of "chatty" twitter accounts tweeting about tea--ones who generally will reply if you @-message them with something about tea. Most of these accounts tweet primarily about tea but some also tweet on other subjects.

  • tea-misc - This list is an eclectic collection of twitter users who do something "official" about tea, but are not normal tea companies or bloggers. This list includes tea associations and organizations, people who run tea-related websites that do not have a blog-like format, and people who work in the tea industry in capacities other than blogging and working for tea companies.

  • herbs - This list collects herb companies and companies focusing on herbal teas, as well as websites, bloggers, and other twitter accounts with a focus on herbs, herbal tea, or herbal medicine. A few tea companies with a good selection of herbal teas or medicinal herbs can be found here as well.

  • tea-houses - This list is a collection of tea houses, tea bars, tea rooms, and local tea shops...any place with a sit-down atmosphere that serves tea.

  • sustainability - This list collects twitter accounts with a focus on sustainability and environmental issues. It contains a few tea companies and a lot of other accounts; I'm somewhat selective about what I list here.

  • health - Twitter accounts tweeting about health. This list is a general health-related list, not limited to tea-and-health related topics.

Let me add you to my lists:

If you run a twitter account that you think would make a good addition to any of these lists, or if you'd like to recommend another account that you think would be good to add, just @-message me, under the @ratetea account. I often list accounts under multiple lists, if relevant. You can comment here if you'd like, but I'd recommend tweeting, as that way you'll reach me while I'm signed onto twitter and can easily respond.

Monday, October 17, 2011

What do you bring to tea blogging?

I was recently inspired by a post by Steven Knorr on The 39 Steeps, titled Unqualified but not disqualified. The post is a bit of a personal reflection, but it gets at the issue of qualifications or credentials as a "tea person" or "tea expert". One of my favorite quotes from this post is towards the end:
All I've got is the ability to type 90 wpm, a nose and a mouth, and a lively interest. And the ability to speak English fluently.

I can also relate to what Steven writes about ruts of depression or anxiety, times when I feel powerless. I think in our modern society, nearly everyone feels these things at some point in time, to some degree. When I'm in a bad place, some of the thoughts and worries that I have when I think about the effort I put into RateTea and this blog are ones like: "With so many blogs, websites, media outlets, and messages out there, how can I possibly get anyone's attention?"

This collage of screenshots captures just how many tea bloggers there are:



Those are all member blogs of the Association of Tea Bloggers, of which I am a member. Yet...the collage only shows some of their blogs, not a full list. And there are numerous tea bloggers who are not in this association.

The self-promotion mentality:

It's easy to see what's out there and to get into a mindset that I like to call the "self-promotional mindset". The thought process goes like this..."There are so many blogs out there." --> "Wow, it's so competitive." --> "I need to do a lot of clever marketing or strategizing if I am going to attract significant readership to my blog."

I think this is not necessarily a healthy mindset. At its extreme, it leads towards spammy behavior. I also think it's not based on truth. I think the biggest fallacy in this line of reasoning is the idea that the atmosphere of blogging is "competitive". This is a subjective interpretation of reality, and from my experience, it's not true. Bloggers form a community, and they are more interested in engaging with each other and cooperating than they are with competing against each other.

I also think that at its root, this mentality is based on thinking of blogging as "what can I get out of blogging" rather than "what can I bring to blogging". Yes, you can get things out of blogging...you can generate revenue by serving ads on your blog, or by adding affiliate links to tea companies, and if you own a tea company, you can generate traffic to your website and make money by selling tea. But I still think that this isn't the best or most productive way of thinking about blogging.

Getting out of this mentality: what can I bring to blogging?

In the spirit of the famous JFK Inaugural address, "Ask not what your country can do for you - ask what you can do for your country".

I find it uplifting to focus on the fact that each person brings unique gifts to anything they try. Blogging is no exception. I think that this mentality actually helps people to get the most out of blogging as well...it's a bit ironic, by thinking of giving most, you get the most. But it works like this: the best way to "promote" a blog is to write something unique and interesting, sharing from your own personal experiences, and writing from your own strengths.

What do I bring?

I have no credentials when it comes to tea, just my own limited personal tasting experience, which, relative to many bloggers, is not particularly deep. Visual design is also not my strong suit. Here I am, still using the default blogger theme, and the site that I've put the most effort into, RateTea, was made fun of on the Steepster forums for its visual design (before the recent updates, mind you, and we actually substantially redesigned the RateTea homepage again today, so hopefully it looks even better).

But I do bring something unique.

What I do think I have to offer is an above-average knowledge of ecology, some business experience, some gardening experience from the mid-Atlantic and midwestern U.S., and an academic statistics background that helps me to sort through the piles of research on the science of tea and health, and herbs and health. And I also bring a fairly quirky, zany mind with a knack for drawing deep connections between subjects that most people might not think are related.

And, back to Steven Knorr's 39 Steeps, I will say, I think that tea blog also has something unique to offer. It's eclectic, which makes it interesting to read and helps to inspire creativity. Steven also has discerning tastes, which makes me better able to trust what he writes, and, as diverse as the posts are, he seems selective about what topics he covers...I think a good bit more selective than I am. So, addressed both to Steven and numerous others: stop all the silly talk about not having any credentials! =)

What do you bring?

Think about what you bring to blogging...and consider commenting or writing a follow-up post. I would be curious to read what you personally believe your strengths are as a blogger and a tea enthusiast.

Monday, October 3, 2011

Tea Spam: "Boutique" Spam

This post is part of an ongoing series about tea spam--unsolicited advertisement on the internet, relating to the topic of tea. If you did not see it, I recommend reading my original post Tea Spam: Starting With The Most Blatant, in which I introduce the concept of the spam blog. If you don't wish to read it, a spam blog is a blog which uses automated software to steal content from other websites -- plagiarism and copyright violation -- and post it on a blog. The blog acquires readers and traffic from search engines, and makes money off advertisements.

Spam blogs are often run by automated software, so, even if the rate of income / profit from a given blog is very low, a spam blogger can create thousands of blogs and earn a considerable amount of income from stealing other people's work.

I've actually had some victories shutting down spam blogs, which I outline in that blog post, which also gives tips and guidance on how to get these blogs shut down.

Boutique Spam:

While a lot of spam blogs look, for lack of a better word, "spammy" (hastily constructed, and immediately evident to a trained eye that they are automated). Some time ago, Brandon of Wrong Fu Cha brought to my attention a phenomenon that he calls "boutique spam". Below is a screenshot from a spam site which makes daily spam posts. But this site has a professional-looking layout and is extremely well-designed:



At a glance, this site looks totally legit. It has a twitter account with a huge following (over 43,000 followers), and a facebook page. The site is continuously updated with new articles about tea. But...something is suspicious; who in tea has that many legitimate twitter followers? Even Tony Gebely (arguably a big name when it comes to tea on the web) only has 22,000-some. And if you look carefully at the articles, you see something very suspicious: a slightly unnatural wording or phrasing of the text. Here's an example:



Note the headline (click the image to see the full text up close) with the grammatically correct, but extremely awkward sounding phrase "A Brief Introduction Towards Blooming Tea". No human would ever write this. But a person might write "A Brief Introduction To Blooming Tea". This raised suspicions for me...it seems like automated article spinning, in which software automatically replaces words with synonyms, so that search engines will not be able to recognize the article as being the same as whatever original article it was taken from. This "article spinning" has two benefits to the spammer: (a) it allows the spammer to avoid detection by the copyright holder, and thus, avoid legal action (b) it allows the spammer to enjoy treatment as having "unique content" by search engines, which preferentially index unique content and generally avoid indexing or highly ranking duplicated content.

Finding the Original Content:

Finding the original article can be a bit tricky in some cases. Typing the title into google, replacing "Towards" with "To", immediately turned up some results which are obviously the same article. Interestingly, it was hard to find the original article, however, because the results I found seem also to be more spun articles on spam blogs. But...the degree to which this article has been duplicated throughout the web, and the fact that the wording on this article or blog post is so unnatural demonstrates without a doubt that the content is certainly not original and did not originate on this blog.

Shutting down spammers: what can you do to help?

We can all do our part to prevent web spam. Here are a few tips; the first two are the most important.

  • Don't judge sites at a glance. Look a bit deeper before passing judgment. It takes a bit more time, but ask yourself: do you really want to be duped?

  • Be cautious of what pages you link to, who you follow on twitter, which blogs you subscribe to or add to your blog's blogroll, and what you like on facebook.

  • If you encounter a spam blogger using twitter, block and report them using the button / feature on twitter. Same goes for Facebook accounts--there's a "Report" button at the bottom of profiles.

  • If discussing a specific spam blog or spam site, do not link to it even in discussing it as spam - it is best to only include a screenshot as I did in this post. This ensures that search engines do not follow the link to the site and end up thinking either that the site is legitimate, or that your blog too is promoting spam.

  • Consider some of my tips on shutting down spam blogs, including emailing the domain host, web host, ad host, and reporting the site as search engine spam if it is appearing in search results. Here's Google's page to report webspam.


I'm also curious: had you encountered this site? Did you recognize it was a spam blog? It actually fooled me at first glance, and I had followed its twitter account, so don't feel bad.